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(please NOTE NEW EMAIL ADDRESS for all site updates: webmaster
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WAPF Calendar 2009
Nov. 21 – 3-5 PM
Purcellville,
VA: Dr. Lolin Hilgartner will give a lecture on Nourishing Our Children,
on Saturday Novemeber 21st at Fields of Athenry Farm in Purcellville,
VA. The event is at the farm this Saturday, Nov. 21st, 3-5pm. Free event!
Dr. Lolin is the Leesburg chapter leader for Weston A Price and
nutritionist which I know first hand in her care for our 13 year old who
has Cushings Disease.
Nov 22, 23 – 4:30 PM
Columbus, Ohio: Chapter Meeting and a special seminar presented by nutrition expert Dr. Eric Serrano at Serrano Family Practice located at 475 Hill Rd N, Pickerington, Ohio 43147. The seminar is free for members of the Weston A Price Foundation, and is $10 for non-members. Contact jmeadows4@columbus.rr.com to register.
Nov 23 – 6:30 pm
Princeton, NJ: Fermentation Workshop by Scott Grzybek, founder of Zukay Live Foods (www.zukaylive.com). NEW LOCATION: Whole Earth Center, 360 Nassau Street, Princeton NJ 08540. Learn the principles of how to ferment everything easily and put the health benefits of live active cultures and living enzymes to work for you. Scott will also explain why lacto-fermentation is so healthy and he will demonstrate how to make sauerkraut, an apple and pear chutney for your Thanksgiving table and, if we have time, a customer favorite, carrot crudite. Our group meets on the fourth Monday of each month. For more information see: www.wapfnj.org or join our yahoo group: http://health.groups.yahoo.com/group/traditionalfoodpreparation/.
Nov 23, 7pm
Madison, WI:Chapter meeting at Wil-Mar Center. For more information,
contact Carolyn Graff (608) 221-8696,
or visit http://my.madison.com/Groups/Madison_WAPF
Dec 1-5
St. Paul, MN: Acres USA Annual Conference. Contact: (800) 355-5313, http://www.acresusa.com.
Dec 3, 6:30-8:00
Aiken, SC: monthly meeting for all members and prospective
members at Noble Breads Bakery and Market, 1625 Richland Ave., Aiken,
SC 29801. Meeting includes a lecture/speaker or cooking demonstration.
For more information, Contact: Kim Rodriguez RD, PhD-c, Aiken Nutrition,
(803) 644-4463.
Dec 4-5
Selby, SD: Seminar on Traditional Diets by Sally Fallon
Location: Java Community Center
Morell.
Contact: Julie Rosina (605) 649-7224, sdsavvygal@yahoo.com.
Dec 10, 5:30pm
Fosston, MN: Chapter meeting at Bethel Assembly Church. Call
Mary Lien for more information at (218) 487-5560.
Dec 21, 8:30am - 10:25am
Viroqua, Wisconsin: Raw Milk Freedom Court Steps Rally -- (8:30am - 10:25am)
Vernon County Judge
400 Court House Square St
Viroqua, WI 54665-1555 Get Directions here
or call for more information (608) 637-5364
2010
January 6, 13, 27 and February 3 and 10, 17, 2010
Sheboygan, WI: Simple Living Series: 2010 Traditional Food and Herbs Program 6 week program (6:00-9:00pm each evening)January 6, 13, 27 and February 3 and 10, 17, 2010 This program will cover herbs for health and nourishment, herbal soap making, fermentation, home cheese making and much more! Held in Sheboygan, WI for information see www.moonwiseherbs.com
January 16, 2010
Worcester, Ma: Northeast Organic Farming Association, Massachusetts Chapter (NOFA/Mass)
23rd Annual Winter Conference
“Food From Farms For Families”
Worcester Technical High School, Worcester, Ma
Joel Salatin to present keynote speech and all day seminar “Introducing Livestock to your Farm”
Over 40 workshops on organic farming, gardening, landscaping, and sustainable living. Lively exhibit area, NOFA/Mass Annual Meeting, great children and teens program, potluck lunch!
January 22- 24
Saratoga Springs, NY: NOFA-NY’s 28th Annual Organic
Farming and Gardening Conference featuring over 80 workshops, 3 keynote
speakers, organic tradeshow, entertainment, and local organic meals.
Seminar on
Traditional Diets by Sally Fallon on Friday January 22. Contact: Greg
Swartz
(570) 224-8515
and www.nofany.org.
Jan 29-31
Nashua, NH: The Fourfold Path to Healing Conference featuring
Tom Cowan, MD, Sally Fallon Morell and Jaimen McMillan. Contact: (304)
724-3006, http://fourfoldhealing.com/conference/
March 19th, 20th and 21st 2010
Sheboygan, WI: 3rd Annual Traditional Food Weekend The Culture of Food March 19th, 20th and 21st 2010 (10am-4pm each day) Join us for one, two or all three of these offerings! Held in Sheboygan, WI for more information see www.moonwiseherbs.com
- March 19, 2010 Fermented Beverages: Beer, Wine, Soda Making and more! Learn how easy it is to make beer, wine, meade and lactofermented soda in your own kitchen. Learning the basics participants will leave feeling confident in making their own beverages at home. Discussions about influencing your beverages with herbs for promoting health will be included. Each person will leave with a bottle that we cork together as well as a soda culture to get you started.
- March 20, 2010 You are What you Eat! Soup Broths and Fermentation for Health. Learn to promote health through these time honored food preservation practices. Broths and stocks as well as fermentation have been around since the beginning of time. Stocks are simple and nourishing and can be added to many of your everyday meals to increase the nutrient density of your food. Fermented foods are made by a technique that relies on the breakdown of carbohydrates and proteins. The results are delicious food that is beneficial to overall health.
- March 21, 2010 Home Cheese Making: Mozzarella, Feta and more!! Making cheese at home is easy and fun! Join us as we explore the lost art of home cheese making. We will create and sample several simple cheeses that can be cultivated at home including: Paneer (an East Indian staple), basic farm cheese (a hard cheese historically created on the small family farm), Chevre (a soft spread able goat cheese). Mozzarella and feta. After learning to make kefir, we will transform this fermented milk beverage into soft spread able cheese and a condiment that can be used in place of sour cream. You’ll also learn some cooking ideas for whey, an abundant by product of cheese making. Students can build on this introduction to create many varieties of cheese at home. Includes instruction, inspiration, samples, cheese to take home, recipes and a cheese culture to get you started.
July 12-August 2, 2010
Coon Valley, WI:
Women's Herbal Earthways Residential Apprenticeship Program July 12-August 2, 2010 Held in Coon Valley, WI. This residential apprenticeship is a unique opportunity for women to hear the call of the wild. We will connect deeply with ourselves and develop a connection with herbal green allies. Participants will have the opportunity to experience living close to the earth while incorporating herbs as well as wild and whole foods into their daily life. We will create a community of women that encourage, inspire and challenge each other to look to the mother earth and plant sisters for deep healing and wisdom. This program is an authentic apprenticeship where participants are offered support on their own personal journey and encouraged, supported and challenged to journey to their depths. For information see www.moonwiseherbs.com
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