Friday, November 9 |
7:00-7:45 |
|
YOGA--GENTLE POSES with Kim Thompson
Ease away some of the travel kinks as we gently remind your spine
and limbs of their full range of motion. Wear comfortable clothes.
We will be working on the floor. All levels welcome. |
8:00-8:45 |
|
HEALTHY BACK with Kim Thompson
Join us for a brief look at the anatomy of the spine and the mechanics
of easy, upright posture. We'll explore movements you can do to
ease and prevent backaches and neck and shoulder tension. Also includes
tips for remaining comfortable while sitting through many conference
presentations. All levels welcome. We will work in chairs and on
the floor. |
10:00-12:00 |
|
Track Lectures (see below) |
12:00-1:30 |
|
Lunch and Visit Sponsoring Exhibits |
1:30-3:00 |
|
Track Lectures (see below) |
3:00-3:30 |
|
Visit Sponsoring Exhibits |
3:30-5:00 |
|
Track Lectures (see below) |
6:30-10:30 |
|
Networking Reception and Buffet Dinner |
Track I: Traditional Diets |
| 10:00-12:00 |
|
Sally Fallon, MA |
|
Seminar on Traditional Diets, Part I |
1:30-3:00 |
|
Sally Fallon, MA |
|
Seminar on Traditional Diets, Part II |
3:30-5:30 |
|
Sally Fallon, MA |
|
Seminar on Traditional Diets, Part III |
Track II: Testing for Nutritional Deficiencies |
10:00-12:00 |
|
Donna Wild |
|
Tongue and Fingernail Signs of Nutritional Deficiencies |
1:30-3:00 |
|
Kaayla Daniel, PhD |
|
Testing for Nutritional Deficiencies, Part I |
3:30-5:00 |
|
Marianne Rothschild, MD |
|
Testing for Nutritional Deficiencies, Part II |
Track III: Food Preparation
(Note: These are PowerPoint presentations, not cooking demonstrations) |
10:00-12:00 |
|
Co-Owners of Three Stone Hearth Community Kitchen: Jessica
Prentice, Larry Wisch, Misa Koketsu, Catherine Spanger and Porsche
Combash |
|
Setting Up a Community Kitchen |
1:30-3:00 |
|
Janice Blair and Justin Blaircobb |
|
Preparation of Organ Meats |
3:30-5:00 |
|
David Plante |
|
Small-Scale Lacto-Fermented Soda Production |
Track IV: The Urban Homestead |
| 10:30-12:00 |
|
Harvey Ussery |
|
The Urban Homestead, Part I
Modern agricultural practice emphasizes atomistic, "one-for-one"
solutions. This presentation will start with a critique of such
approaches (chemical salts from a bag for soil fertility, something
toxic from a bottle for problem insects, etc.) and their cascading
deleterious effects. It will then propose some integrated, multi-functional
solutions for more self-sufficient food production. Since Harvey
is The Chicken Man of Hume, it will conclude with a more detailed
consideration of the ways in which the home poultry flock can
integrate with other goals and needs in the homestead, in holistic
and synergistic ways. |
1:30-3:00 |
|
Harvey Ussery |
|
The Urban Homestead, Part II |
3:30-5:00 |
|
Harvey Ussery |
|
The Urban Homestead, Part III |
Track V: Young People's Series |
10:30-12:00 |
|
Vicki Braun |
|
Reproductive Health for Young Women |
1:30-3:00 |
|
Charles Gant, MD, PhD, NMD |
|
Issues for Teenagers: Impulsive Behavior, Addictions
& Steroid Use |
3:30-5:00 |
|
Jean Weaver, RD |
|
Health Implications for Vegetarian Teens & Young Adults |
Saturday, November 10 |
6:00-6:45 |
|
Kim Thompson |
|
YOGA--SUN SALUTATIONS
Flow through gentle sequences of poses as we play with variations
on traditional sun salutations. We'll look briefly at balance, strength,
flexibility and breathing. Wear comfortable clothes that allow you
to move freely. We will work in standing and on the floor. All levels
welcome. |
7:00-7:45 |
|
Kim Thompson |
|
BONES FOR LIFE®
In this introduction to improving your bone health through movement,
we will briefly explore: 1) the importance of alignment and what
to look for, 2) the impact of gravity and movement on the quality
of your bones, and 3) simple things you can do in your daily life
to preserve and improve the health of your bones. All levels welcome.
We will work standing up and in chairs. |
| 9:00-9:30 |
|
Sally Fallon, MA |
|
Introduction: Weston A. Price on Children's Health |
| 9:30-10:45 |
|
Natasha Campbell-McBride, MD |
|
The Gut and Psychology Syndrome |
| 11:00-12:15 |
|
Phillip Incao, MD |
|
Immunity, Vaccinations and Infectious Disease in Children |
|
12:15-1:45
|
|
Lunch and Visit Exhibits
|
| 1:45-3:00 |
|
Thomas Cowan, MD |
|
The Fourfold Approach to the Healthy Child |
| 3:15-4:45 |
|
Panel Discussions
- Nutrition in Schools and Hospitals: Carol
Esche, RN, DNP, MA, CNA, Panel Leader with Louise Mitchell,
Joan Norman, and Norman Zwagil.
- The Right to Farm: Sally Fallon, Panel Leader,
with Gary Cox, Pete Kennedy, Judith McGeary, Kathryn Russell,
Michael Schmidt, Amy Schollenberger, and Joel Salatin
- Children's Health: Kaayla Daniel, PhD, Panel
Leader, with Natasha Campbell-McBride, MD; Thomas Cowan, MD;
Mary G. Enig, PhD; and Philip Incao, MD
- Nourishing Our Children: Sandrine Hahn,
Panel Leader, with Christapher Cogswell, Jessica Prentice, Riki
Juster, and Mario Repetto.
|
4:45-6:30
|
|
Visit Exhibits
|
6:30-10:00 |
|
Awards Banquet
Keynote Speaker: Michael Schmidt, Canadian Raw Milk Activist
"Real Milk and Real Farms: The Hope for the Future of our
Youth" |
Sunday, November 11 |
6:00-6:45 |
|
YOGA--STRENGTH AND FLEXIBILITY
with Kim Thompson
Increase the elasticity of your muscles through gentle poses and
techniques designed to increase both strength and flexibility. All
levels welcome. We will work on the floor. |
7:00-7:45 |
|
HEALTHY BACK with Kim
Thompson
Join us for a brief look at the anatomy of the spine and the mechanics
of easy, upright posture. We'll explore movements you can do to
ease and prevent backaches and neck and shoulder tension. Also includes
tips for remaining comfortable while sitting through many conference
presentations. All levels welcome. We will work in chairs and on
the floor. |
| 8:15-9:45 |
|
Track Lectures (see
below) |
| 10:00-11:30 |
|
Track Lectures (see
below) |
| 11:30-1:00 |
|
Cheese Taste Lunch and Visit Sponsoring
Exhibits |
| 1:00-2:30 |
|
Track Lectures (see
below) |
| 2:30-3:15 |
|
Visit Sponsoring Exhibits |
| 3:15-4:45 |
|
Track Lectures (see
below) |
| 5:00-6:00 |
|
Closing Ceremony: Emancipating
Traditional Foods with Joel Salatin
Find out what you can do to emancipate our food choices from the
bondage of cultural protocols paranoid of tradition before the next
generation's choices will be limited to Archer Daniels Midland processed
reconstituted amalgamated extruded genetically adulterated globally
sanctioned pseudo food. Let's seize the moment and free our captive
food system.
|
|
Track I: Vaccinations and Autism |
| 8:15-9:45 |
|
Sherri Tenpenny, DO |
|
Vaccination Dangers |
| 10:00-11:30 |
|
Mary Megson, MD |
|
Treating Autism: The Vitamin A Connection |
1:00-2:30 |
|
John Hicks, MD, FAAP |
|
Strategies for Treating Autism |
3:15-4:45 |
|
Veronica Daggett, DO |
|
Vaccination Strategies |
Track II: Children’s Health |
8:15-9:45 |
|
Chris Masterjohn |
|
Vitamins for Fetal Development |
10:00-11:30 |
|
Sarah Pope |
|
Traditional Remedies for Childhood Diseases |
1:00-2:30 |
|
Kaayla Daniel, PhD |
|
Nutritional Strategies for Treating Allergies,
Asthma and Frequent Ear Infections in Children |
3:15-4:45 |
|
Phyllis Mullenix, PhD |
|
Why You Need to Protect Your Children from
Fluoride |
Track III: Digestive Health |
8:15-9:45 |
|
Jerry Brunetti |
|
Good Digestion: The Key to Good Health |
10:00-11:30 |
|
Konstantin Monastrysky |
|
Fiber Menace |
1:00-2:30 |
|
Dennis Frerking, DC |
|
Digestive Enzymes |
3:15-4:45 |
|
Donna Gates |
|
How Lessons Learned from Autism Can Help
EVERYONE Improve Their Digestive System |
Track IV: Soil and Health |
8:15-9:45 |
|
Vinny Pinto |
|
Effective Microorganisms |
10:00-11:30 |
|
Abe Collins |
|
Grazing Tall: Topsoil Formation, Climatic
Stability and Essential Infrastructure for the Solar Economy
Topsoil can be created quickly by knowledgeable and properly equipped
grassfarmers. This workshop will tell the unfinished story of the
discoveries which have led to this new understanding, trace the
steps to achieving climatic stability within a decade through topsoil
formation, and map the basic infrastructure necessary to sustain
a civilization rooted in deep, living topsoil. |
1:00-2:30 |
|
William Woods |
|
What is Terra Preta? The Promise It Holds
for Soil Improvement |
3:15-4:45 |
|
Doug Gunnink |
|
Minerals for the Soil |
Track V: Making It Practical |
8:15-9:45 |
|
Kathy O’Brien |
|
Getting Started with Traditional Foods |
10:00-11:30 |
|
Jen Allbritton with
Ellie Dickson |
|
Strategies for Feeding Growing Children |
1:00-2:30 |
|
Kathryn Pirtle with
Dr. John Turner, DC, CCSP, DIBCN
|
|
A Practical Dietary Plan for Overcoming Chronic
Illness |
3:15-4:45 |
|
Sally Fallon |
|
Breakfast, Lunch and Dinner |
Monday, November 12 |
7:15-3:30 |
|
Farm & Winery Tour- Open
to All-with Kathy O’Brien
We will visit two farms in beautiful Virginia countryside, a winery
that uses
biodynamic methods and have a delicious, Nourishing Traditions-friendly
lunch at the home of a board member. Bus accommodations, tour and
lunch are included.
Gather at lobby – Westfields Marriot 7:15 a.m.
Depart by bus 7:30
Travel 46 miles; Tour 8:30 – 9:30
Rucker Farm is a sweet, small herdshare operation on a beautiful
piece of land. Heidi Eastham is the owner and manager. Besides
seeing her farm, Heidi will explain to us how the details of running
a herdshare program, how to find a suitable program, what questions
you would want to ask the farmer and what questions the farmer
will likely ask you.
Travel to Ussery farm; Tour 10:00-11:15
USSERY HOMESTEAD
We will visit the homestead of Harvey Ussery who, on only 2.5
acres of land, has attained ‘food independence.’ Harvey
is a speaker and author and will gladly show what he has been
able to do with only 2.5 acres. See: www.themodernhomestead.us
Travel to Winery Tour 11:45 – 1:00
CHATEAU OBRIEN
The vineyard is 15 acres set on a picturesque hilltop. The wine
is handcrafted from rootstock that was imported from France and
grafted with American rootstock. The vines were hand selected
for intensity of flavor and true varietal character and are nurtured
through biodynamic agriculture.
Travel; Lunch 1:15-2:40
LUNCH AT ONE OF OUR BOARD MEMBER’S HOUSE
Cherie Calvert is happy to welcome us for a ‘Weston A.
Price – friendly’ meal in her beautiful home. This
will be a perfect way to end our lovely, educational outing.
Travel 40 miles back to Hotel. Arrive 3:30
|
9:00 - 4:00 |
|
Chapter Leaders Meeting
Agenda
9:00 – 9:30 Introduction, Sally Fallon 9:30 – 9:50
Sandrine Hahn: Update on the Nourishing Our Children
Campaign
9:50 – 10:10 Joan Roberts: Update on the Textbook Project
10:10 - 10:30 Judith McGeary: How You Can Help Stop NAIS
10:30 – 10:50 Break
10:50 – 11:10 Ruth Ann Foster: A Campaign for Real Milk
in North Carolina
11:10 - 11:30 Liz Reitzig: A Campaign for Real Milk in Maryland
11:30 - 11:50 Dee Currie and Archie Welch: Putting on a Local
Chapter Conference
11:50 – 12:10 Larry Wisch and Jessica Prentice: Update
on Three Stone Hearth
12:10 - 1:30 Lunch, sponsored by NewTrends Publishing in Grand
Dominion 5-6
Chapter Leader Photograph
1:30 - 2:30 Focus Groups
2:30 - 3:00 Brief Reports of Focus Groups
3:00 – 3:30 Reports of Other Chapter Leaders/Wrap-Up
|
| |
|
|
