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Schedule
SATURDAY, APRIL 21 8:30 AM-5 PM
9:00 - 10:15
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Julia Ross, MA / Those Amazing Aminos
Brain nutrients that nourish the brain to stop mood disorders and
refined-carbohydrate addiction. |
10:45 - 12:15
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Tom Cowan, MD / A New Paradigm for Medicine
Healing through the restoration of balance and harmony instead of
"combatting" disease. Dr. Cowan will present examples of remedies
that restore immune function rather than "fight against" viruses and
cancer. |
12:15 - 1:30
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Organic Lunch by The Basic Feast/Visit Exhibits |
1:30 - 2:45
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Krispin Sullivan / The Miracle of Vitamin D
Vitamin D therapy can be used for a variety of ailments including
fatigue, infertility and weight control. Learn how modern research
completely vindicates the work of Dr. Weston Price. |
2:45 - 3:15
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Dessert Pot Luck/Visit Exhibits |
1:30-2:45
|
Mary G. Enig, PhD / Know Your Fats
Popular books and magazines have disseminated much unfortunate disinformation
about the subject of dietary fats. An expert biochemist sets the record
straight and answers all your questions about fats and oils. |
1:30-2:45
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Julia Ross, MA / Amino Acid Therapy Case studies
and clinical applications. |
3:15 - 5:00
|
Krispin Sullivan / Vitamin D Workshop Case studies,
testing and clinical applications. |
3:15 - 5:00
|
Tom Cowan, MD / Achieving Balance in Your Diet Practical
aspects of healing diets. Learn about tonics and healing foods as
well as the principles of macronutrient balance. |
3:15 - 5:00
|
Lisa Wesala, Chairman, Detroit Chapter /Local Chapter Workshop
Informal discussion on local chapter activities including event ideas,
membership recruitment, classes and source lists. |
SUNDAY, APRIL 22 1-5 PM
Sally Fallon, Workshop on Traditional Diets
Animal fats, properly prepared whole grains, enzyme-enriched
foods and nourishing bone broths kept our ancestors healthy. Sally Fallon,
author of Nourishing Traditions, explains why you need these
foods too. Beginning with a presentation of Dr. Weston Price's unforgettable
photographs of healthy traditional peoples, Sally delineates the underlying
factors in a variety of traditional diets that conferred beauty, strength
and complete freedom from disease on so-called primitive populations.
Then she presents a step-by-step plan to put nourishing traditional
foods--foods that your family will actually eat--back into your diet
including easy breakfast cereals, soups, snack foods, high-enzyme condiments
and soft drinks that are actually good for you!
Learn about:
- Butter, the number one health food
- Vital role of high cholesterol foods
- Dangers of modern soy foods
- Foods that help babies grow smart and strong
- Why our animal foods should be pasture-fed
- Old-fashioned foods that give limitless energy and vibrant health
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