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| SATURDAY,
APRIL 27
 |
JOEL
SALATIN is a third generation clean food farmer who has
refined techniques for production of pastured animals that
improve the quality of the land, provide healthy food for
consumers and bring a fair return for farmers He is the
author of four books on innovative farming and has been
interviewed for numerous radio and television programs.
His Shenandoah Valley farm was featured in National Geographic
and Smithsonian Magazine. |
| MARK
PURDEY is an organic dairy farmer from Somerset, UK, who
resisted the order to spray his cattle with organophosphates
for warble fly and went to court for a judicial review;
he won and was exempted from using the spray. No cows born
in his herd developed BSE (mad cow disease). He has contributed
numerous articles on the subject of BSE to scientific journals
in which he argues that mad cow disease is caused by organophosphate
pesticides and toxic mineral overload, not by an infectious
agent. |
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MIKE
CALLICRATE is a rancher from northwest Kansas who has spoken
out against consolidation in the beef industry. He has developed
a unique beef processing system and "Ranch Direct" marketing
program that provides high quality beef to consumers and
fair profits to ranchers. In 1996, he testified before Secretary
of Agriculture Dan Glickman's 21-member concentration panel
in Washington, D.C. |
| TOM
COWAN, MD, is a physician in private practice, board member
of the Weston A. Price Foundation and former vice-president
of Physicians for Anthro-posophical Medicine. He uses the
principles of traditional diets, along with herbs and anthroposophical
medicines, in the treatment of illness and chronic disease.
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SUNDAY, APRIL
28
 |
JULIA
ROSS, MA, is the author of the best-seller, The Diet
Cure, which was chosen by Amazon.com among thousands
of health-oriented books for its Tremendous Ten list of
1999. Currently the Executive Director of the Recovery Systems
Clinic in Mill Valley, California, Ross has founded and
directed six outpatient addiction and eating disorder treatment
programs in the San Francisco Bay area. She holds a master's
degree in clinical psychology and is a licensed psychotherapist.
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KRISPIN
SULLIVAN, CN, studied nutrition at the University of Vermont
and has been practicing nutrition since 1968. The "Nancy
Drew of Nutrition," Sullivan is a frequent lecturer and
has a nationwide private practice. Visit her website at
www.krispin.com.
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MARY
G. ENIG, PhD, an expert of world renown in the field of
lipid chemistry, has brought scientific and media attention
to the adverse health effects of trans fatty acids found
in partially hydrogenated vegetable oils. She is a licensed
nutritionist, vice-president of the Weston A. Price Foundation,
fellow of the American College of Nutrition and president
of the Maryland Nutritionists Association. She is the author
of Know Your Fats, a primer on the biochemistry of
dietary fats. Visit her website at www.bethesdapress.com.
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| SALLY
FALLON is the author of Nourishing Traditions and
president of The Weston A. Price Foundation. Her interest
in the subject of diet and human health began in the 1970s
when she read Nutrition & Physical Degeneration by
Dr. Weston A. Price. Her experience in applying Dr. Price's
findings to the feeding of her own family, and her work
with Dr. Mary Enig, led her to write Nourishing Traditions.
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