Wise Traditions 2004--The Weston A. Price Foundation Fifth Annual Conference

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Fifth Annual Conference

Friday, October 1 - Saturday October 2 - Sunday October 3
Sheraton National Hotel, Arlington, VA

What's Happened to the U.S. Food Supply?:
Problems and Solutions

Featured Speakers:

Jerry Brunetti, BS, soil expert, on industrialization and physical degeneration
Jeffrey Smith, MBA, author of Seeds of Deception, on the health dangers of GMO foods
Russell Blaylock, MD, author of Excitotoxins, on neuro-toxins in the food supply
David Getoff, ND, on the dangers of the microwave oven and irradiated foods
Charles Eisenstein, BA, author of The Yoga of Eating, on the magic of lacto-fermentation
Kaayla Daniel, PhD, author of The Whole Soy Story (Spring 2004), on soy food dangers
Katie Singer, BA, CFE, author of The Garden of Fertility (Spring 2004), on Fertility Awareness, a natural method for birth control, enhancing your chances of conceiving, and gauging gynecological health.
Arthur Evangalista, former FDA official, on government and regulatory malfeasance
Donna Gates, MEd, author of The Body Ecology Diet, on treating autism using Body Ecology principles
Jack Samuels, MSHA, of truth-in-labeling.org, on the dangers of MSG and aspartame
Jordan Rubin, NMD, CNC, author of The Maker’s Diet, on soil-based organisms for digestive health
Tom Cowan, MD author of The Fourfold Path to Healing (Summer 2004), on healing at many levels
Paul Rosch, MD, president of the American Institute of Stress, on bioelectric medicine
Mary Enig, PhD, author of Know Your Fats, on coconut oil for weight loss
Ken Morehead, DOM, on food in Oriental medicine
Ron Schmid, ND, author of The Untold Story of Milk, on the health benefits and safety of raw milk
Sally Fallon, MA, author of Nourishing Traditions, on healthy meals for breakfast, lunch and dinner
Linda Joyce Forristal, CCP, on revisiting the Loetschenthal Valley in the footsteps of Weston A. Price
Carol Esche, RN, ND, MA, CNA, on health strategies in the hospital setting
Bruce Rind, MD, on metabolism, the adrenal/thyroid connection

World-Renowned Experts on Diet and Health Explain the
Dangers of Industrialized Foods and How to Avoid Them!

A Showcase for Delicious Traditional Food

A Unique Opportunity for Health Professionals and Laymen interested in Diet and Health

Who should attend Wise Traditions 2004?

Doctors, nutritionists, dietitians, parents, students, food writers, food providers, farmers, public servants, people interested in nutrition, people with no interest in nutrition, people who love to cook, people who hate to cook, people who like to eat, baby-boomers concerned about their health, grandparents concerned about their grandchildren, couples who want healthy babies, people who want answers, people who love controversy. . .
and YOU!

Awards Banquet
Sit-down dinner
by Chef John Umlauf
and Chef Bank Szerenyi, CMC

Saturday, October 2
6:00 PM - 10:00 Main Ballroom

Awards Presentations
Keynote Address by
Charles Eisenstein, BA
author of The Yoga of Eating:
"Opening to Life:
Autoimmune Dysfunction and
the Spirituality of Fermentation"

Meet Your
Congressman
Monday, October 4

Bill Sanda, Director of Public Affairs,
will assist you in setting up meetings with
the staff of your Senators and Representative and coach you on presenting
our key issues on diet and health
To participate, contact Bill at
(703) 823-3153 or

Continuing Education Units
PHYSICIANS: This activity has been planned and implemented in accordance with the Essential Areas and Policies of the Accreditation Council for Continuing Medical Education (ACCME) through the Joint Sponsorship of MedChi and The Weston A. Price Foundation. MedChi is accredited by the ACCME to provide continuing education for physicians.
Med Chi designates this educational activity for a maximum of 17 Category 1 Credits toward the AMA Physicianâ€™s Recognition Award. Each physician should claim only those hours of credit that he/she actually spent in the educational activity.

NURSES: Approval by the Maryland Nurses Association for 20.4 hours.

NUTRITIONISTS: Approval by National Association of Nutrition Professionals for 15.75 hours.

CHIROPRACTORS: Certificate for CEU credits will be supplied.

All-Day Pre-Conference Seminar
on Traditional Diets

Friday October 1
by Sally Fallon, MA, author of Nourishing Traditions and
president of the Weston A. Price Foundation

Topics Include: The pioneering work of Dr. Weston A. Price; the vital importance of fat-soluble vitamins in human diets; primer on fats and oils; why butter is better; importance of pasture-feeding; dangers of trans fatty acids; problems with modern soy foods; proper preparation of grains and legumes; the magic of bone broths; principles of lacto-fermentation.

Work Scholarships - Childcare - Room Share - Ride Share
Contact Janna Weil (717) 291-5741 or

Conference-Main | Speakers | Schedule | Logistics | Registration

The 2004 Conference is sponsored by:

Conference-Main | Speakers | Schedule | Logistics | Registration

Click here to become a member of the Foundation and receive our quarterly journal, full of informative articles as well as sources of healthy food.

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Disclaimer: The information published herein is not intended to be used as a substitute for appropriate care by a qualified health practitioner.

The Weston A. Price Foundation
PMB 106-380, 4200 Wisconsin Ave., NW, Washington DC 20016
Phone: (202) 363-4394 | Fax: (202) 363-4396 | Web: www.westonaprice.org
General Information/Membership/Brochures:
Local Chapters and Chapter Leaders:
Website:

Fifth Annual Conference

What's Happened to the U.S. Food Supply?: Problems and Solutions

Who should attend Wise Traditions 2004?

What's Happened to the U.S. Food Supply?:
Problems and Solutions