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Food Features

Date listed is the date the article was posted to this site, not the date the article was written or first published.

Grains and Legumes

• Putting the Polish on Those Humble Beans Posted 28 FEB 2007
• Going Gluten Free, Posted 15 JUL 2006
• Sourdough Rye Bread, Posted 16 JUL 2006
• Sourdough Egg Noodles, Posted 06 JUL 2004
• Our Daily Bread, Posted 12 JUN 2003
• Be Kind to Your Grains, Posted 01 JAN 2000

Lacto-Fermented Foods

• The Miracle of Poi, Posted 25 SEP 2004
• Fermented Honey, Posted 28 APR 2004
• Old-Fashioned Lacto-Fermented Soft Drinks, Posted 18 JUN 2003
• Lacto-Fermentation, Posted 01 JAN 2000
• Kvass and Kombucha, Posted 01 JAN 2000

Meat

• Bone Marrow, Posted 15 FEB 2008
• Cooking with Mystery Meat, Posted 14 FEB 2008
• Cooking with Blood, Posted 18 DEC 2006
• Beef Shanks, Posted 24 AUG 2006
• Hearty Beef Soup, Posted 28 DEC 2004
• Rocky Mountain Oysters, Posted 28 JUN 2006
• The Liver Files: Recipes and Lore About Our Most Important Sacred Food, Posted 28 JUL 2005
• Biltong, Posted 27 DEC 2004
• Lamb Shoulder Stew Recipe, Posted 05 DEC 2003
• Uncook That Goose: Kosher Salami and "Ham" from Italy, Posted 14 JAN 2004
• Why Broth is Beautiful, Posted 18 JUN 2003
• The Whole Bird, Posted 11 AUG 2002
• Broth is Beautiful, Posted 01 JAN 2000
• Stocks, Posted 01 JAN 2000

Milk

• Learning to Maximize the Use of Your Raw Milk and Cream, Posted 02 MAR 2004
• Cooking With Colostrum, Posted 01 JUN 2002
• Why Butter is Better, Posted 01 JAN 2000

Seafood

• Maine Shrimp, Posted 09 AUG 2005
• Oysters, Posted 08 SEP 2002

Other

• Nourishing a Growing Baby, Posted 19 OCT 2005
• Purslane, Posted 18 FEB 2004
• Putting the Polish on those Humble Beans, Posted 28 FEB 2007

Also of interest:

• Against the Grain (Gluten Intolerance; Celiac Disease)
• Going with the Grain: A Healing Protocol for Celiac Disease
• Le Beurre Serait Le Meilleur? (Why Butter is Better, French translation)
• More articles on food can be found under "In the Kitchen With Mother Linda"

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