Page 121 - Spring 2019 Journal

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Iqaluich Niginaqtuat
Fish That We Eat
I highly recommend that anyone interested in eating fish, amazing wild fermented food, indigenous food preparation or becoming a wild human in general check out this INCREDIBLE book: Iqaluich Niginaqtuat, The Fish that we Eat. The author, Anore Jones, like a modern day Weston Price spent decades among the Inupiat of Northwest Alaska learning their INCREDIBLE food traditions. This book is almost too good to be true – recipes include fermented salmon heads, cod livers with black berries, how to dry salmon eggs, pretty much everything! Much more than a recipe book, this offers a complete picture of how the Inupiat live with the fish in a beautiful way, giving us ideas and methods that may apply to many other bioregions. Absolutely amazing!
Download it for free here: http://alaska.fws.gov/asm/fisreportdetail. cfm?fisrep=21
(Scroll down the page to the Northwest Arctic section, you’ll find the link there.)
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SPRING 2019 Wise Traditions 119
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