Page 3 - Summer 2019 Journal

Wise Traditions
in Food, Farming and the healing arts
a publication of
the Weston a. PriCe Foundation®
Volume 20 Number 2
FEATURES
Fermented Cod Liver Oil
Sally Fallon Morell discusses the latest lab results for fermented cod liver oil
Getting Informed about 5G
Katie Singer outlines constructive actions for citizens concerned about 5G
Ketones and the Ketogenic Diet
Jack Williamson Cameron reviews the health benefits
Ukraine's Traditional Foods
Michael Merrill describes the Ukrainian diet of traditional and newfangled foods
DEPARTMENTS
President’s Message Interesting Times
Letters
Caustic Commentary
Sally Fallon Morell challenges the Diet Dictocrats
Wise Traditions Conference Reading Between the Lines
Merinda Teller considers historical views on health and disease
The Wise Traditions Pantry
Kelly the Kitchen Kop shares sixteen tips to help overweight children
Summer 2019
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Contents
Page 18 Page 29 Page 36 Page 41
Page 2
Page 3 Page 11
Page 14
Homeopathy Journal
Joette Calabrese discusses homeopathy for postpartum depression
Technology as Servant
John Moody on greenhouses and high tunnels
WAPF Podcast Interview
Theodora Scarato talks about EMFs and 5G
All Thumbs Book Reviews
The Hacking of the American Mind
Horrors of Vaccination Exposed and Illustrated Minimize Injury, Maximize Performance
Fifty Shades of Grain
Offal Good
The Fifth Vital Sign
The Carnivore Cookbook
Tim’s DVD and Podcast Reviews Vaccination Updates
Kendall Nelson reviews polio vaccine history
Legislative Updates
Judith McGeary keeps us up to date on federal policy
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A Campaign for Real Milk
Page 45
Sally Fallon Morell discusses flavored milks
Page 50
Raw Milk Updates
Healthy Baby Gallery
Local Chapters
Shop Heard ’Round the World Membership
Upcoming Events
SUMMER2019
Wise Traditions
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