A Tale of Two Food Systems
The International Association of Food Protection (IAFP) held its annual meeting July 8-11, 2018, at the Salt Palace Convention Center in Salt Lake City, Utah. The event is […]
Archives for October 2018
Genetically Modified Children by Stéphanie Lebrun
Genetically Modified Children Directed by Stéphanie Lebrun Cinema Libre Studio In 1996, Argentina became a testing ground for genetically modified tobacco. Since then, birth defects, cancer and […]
The Pathological Optimist by Miranda Bailey
The Pathological Optimist Directed by Miranda Bailey Cold Iron Pictures In 1998, Dr. Andrew Wakefield and his colleagues published a study looking at the possible connection between […]
Simple Truths About Psychiatry by Dr. Peter Breggin
Simple Truths About Psychiatry: Psychiatric Drugs Are More Dangerous Than You Ever Imagined Dr. Peter Breggin, MD Dr. Peter Breggin is another voice in the growing chorus of […]
Generation Zapped by Sabine El Gemayel
Generation Zapped Directed by Sabine El Gemayel Zapped Productions How did the human race survive without cell phones? For those too young to remember, there was a […]
Jaws: The Story of a Hidden Epidemic by Sandra Kahn and Paul Ehrlich
Jaws: The Story of a Hidden Epidemic Sandra Kahn and Paul R. Ehrlich Stanford University Press Jaws is not about an epidemic of shark attacks but about the […]
The Plant Paradox By Steven R. Gundry
The Plant Paradox: The Hidden Dangers in “Healthy” Foods That Cause Disease and Weight Gain By Steven R. Gundry, MD HarperCollins Publishers There are many theories about what […]
Sweet Potato, Sausage and Power Greens
One-pot meals have always been some of the quickest and tastiest meals that I cook. The flavors blend so well together and to be honest, who doesn’t want […]
Journal, Fall 2018, Pharmaceutical Drugs
Get the Flipbook and PDF Versions Read all of this Journal’s articles on any device, online and off. Get Both for $8 FEATURES Dumping Grounds for Drugs Sally […]
Santa Claus Gazpacho
Ever heard of a Santa Claus watermelon? It looks like its namesake comes from the fact that it is considered a winter melon which means it takes longer […]
Letters, Fall 2018
A BRIGHT SPOT IN CHILE I recently visited Chile, which I found terribly sad and discouraging. I went to take a course on a “farm,” a “permaculture farm,” […]
Las consecuencias y retos de la exposición al mercurio durante el desarrollo
Por Janet Kern, David Geier, Kristin Homme y Mark Geier Traducido por Verónica Belli Original English Version QUÉ HACE EL TIMEROSAL AL CEREBRO EN DESARROLLO En las últimas […]
Deficiencia de sulfuro
un posible factor contribuyente en la obesidad, la enfermedad coronaria, el Alzheimer y la fatiga crónica. Por Stephanie Seneff Traducido por Verónica Belli Original English Version Hoy en […]
Sourdough Croissants
This recipe incorporates an ancient grain (kamut) as well as organic unbleached white flour, and the dough is very easy to work with. The end result looks very […]
A Real Food Alphabet Children’s Book
Dear WAPF Members: We are one of the sponsors of a children’s book called “A Real Food Alphabet” that Sandrine Perez of Nourishing Our Children has created. The […]
Please support access to homeopathy
Your Action is needed with the FDA A Citizens’ Petition was filed in July 2018 by the Americans For Homeopathy Choice (AFHC) as a response to the FDA’s […]
Meatballs
I love meatballs. But mine just tasted like ground beef. So I began a quest to discover spices that would jazz them up. I think I finally hit […]
