Collard Greens with Wild Rice
Collard greens are one of my favorite greens and they grow so well in Central Florida. High in micronutrients, especially magnesium, good ole collard greens are a staple […]
Archives for November 2018
Pumpkin Custard Bars
It’s pumpkin season so I wanted to find a delicious grain-free, gluten-free and sugar-free treat that me and my whole family could enjoy. These pumpkin bars are made […]
Great Grandma Ella’s Turkey Dressing
Thanksgiving is right around the corner and this year I want to share with you my favorite stuffing recipe. It comes from my Great Grandma Ella and my […]
Vegetable Noodles
Do you have a spiralizer yet? They are so fun. Mine attaches easily to my KitchenAid mixer, but there are others that are much more affordable and work […]
Master Cooking Class of Wise Traditions Cooking by Sally Fallon Morell
Link to purchase video Download the recipes included in this video series here
Frozen Banana “Ice Cream”
Frozen banana ice cream is an excellent alternative to sugary desserts for those who’d like to transition their children to a lower-sugar diet. The natural sugars in the bananas […]
