Partnering Sponsor
Our 2nd Regional Wise Traditions Conference
Saturday September 15
Sunday September 16
Location and Accommodation–The conference is held at the Hyatt Regency Buffalo Hotel and Convention Center
Two Fountain Plaza, Buffalo, NY 14202
716-855-4950
We will be offering:
A Showcase for Delicious Traditional Food.
A Unique and Integrated International Learning Experience Featuring Life-changing Lectures, Networking, Nutrient-Dense Meals and WAPF-Friendly Vendors
For anyone interested in health, nutrition and food, including parents, health professionals, seniors and students
EARLY BIRD SPECIAL
Save up to $50 off cost of regular registration if you register by August 31, 2012.
Join or start a conference conversation! Check out our Buffalo Regional Conference Facebook for updates
Although the hotel is sold out, we still have a few rooms available. If you need a room, please contact Paul Frank at (304) 724-3006 or paul@ptfassociates.com
Featured Speakers:
Sally Fallon Morell, MA – author Nourishing Traditions Cookbook, President, Weston A. Price Foundation, co-owner P.A. Bowen Farmstead and raw milk cheesemaker.
Joette J. Calabrese, HMC, CCH, RSHom (Na)–certified homeopath Homeopathy Works
Maureen Diaz* – Nourishing Traditional Cook, Educator
Scott Grzybek – founder, Zukay Live Foods
Cathy Hohmeyer – co-owner Lake Clear Lodge, chef and educator
Max Kane – founder, farmmatch.com
Patty Kellogg – ADAPT
Ella M. McElwee, ND, HmD, PhD – founder and director, Health by Choice
Andi Locke Mears, MA, CWHE, CHHP, CCH* – health consultant, owner Calm Healthworks
Kathryne Pirtle* – author Performance without Pain
Elisa Vander Hout – co-founder of Cow Share Canada
Laura Villanti*- certified GAPS practitioner
David Wetzel* – owner, Green Pasture Products
*Weston A. Price Foundation Chapter Leader
Tracks
- Getting Started with Traditional Foods
- Wise Healers
- Raw Milk
- Wise Entrepreneurs
Topics
Nourishing Traditional Diets – Part I and II
Traditional Foods Cooking Demonstrations:
- Broths, Sauces and Gravies
- Vegetable Ferments and Chutneys
- Cultured Dairy
How to Treat Fever the Homeopathic Way
Healing Chronic Inflammation, Digestion and Acid Reflux with Nutrient Dense Foods
Gut and Psychology Syndrome
German New Medicine – Beyond Alternative Medicine
Health Benefits of Raw Milk
Raw Milk Production
Food Safety in Raw Milk Cheese Production
Consumer-Owned Farms
Resort Dining & Real Foods Take Out
Showcase of Wise Entrepreneurs – Scott Grzybek (Zukay Live Foods), Max Kane (farmmatch.com), David Wetzel (Green Pasture Products)
Farmageddon Screening
ADAPT – Stretching for Muscle Balance
Plenary Panel Discussion & Closing
CONFERENCE FOOD
As always, the conference will feature delicious traditional foods. We will also provide gluten-free, casein-free alternative meals. If you require one or both of these options, please select this on your registration form.