Struggling with traditional cooking? Here's a simple, peaceful solution

WAPF is not organizing this event but we thought it might be of interest to our members

Hello!

Are you overwhelmed by traditional cooking? If you’re just getting started (or have been struggling along), the idea of lacto-fermenting or sourdough bread starter can be intimidating.

But it doesn’t have to be difficult or stressful. You can start right where you are — and follow in the footsteps of people who have been where you are.

You’re invited to take a look at the online Table Transformation Course by Foodwifery’s Laurie Smith and Jamie Fiene — a step-by-step, guided class which will give you a clear path and the tools you need to transition to a kitchen, simply and peacefully.

Since it’s a guided class with teachers, it only opens a few times a year. It was last offered in September.

And it’s open now.

You can learn more, by clicking HERE: https://ea281.isrefer.com/go/TTC/WestonAPrice/

Laurie and Jamie are Weston Price and local food leaders and everyday moms who have been teaching heart-filled classes in their kitchens for over a decade. Their online Table Transformation Course recreates the experience of being in their kitchens, as they show you — step by step — how to make and serve delicious, nourishing meals for your family.

You won’t get complicated lists оr strict formulas, because Foodwifery is about simplicity and blooming where you’re planted.

And you won’t be dumped in the middle of an intimidating sea of information, because Laurie and Jamie are teachers — they know the importance of working on one thing at a time.

Instead, you’ll get a clear, scheduled path to a transformation. You’ll get beautiful videos — filmed in Laurie’s kitchen — and accompanying text explaining each process in clear, easy-to-understand language. You’ll get simple ideas how to build your meals around each traditional food. You’ll get live online Q&A’s, where Laurie and Jamie will answer your questions.

And, because classes are rolled out over the course period, you won’t feel overwhelmed or intimidated. You’ll take everything one step at a time, practicing as you go. Plus, you’ll be journeying together with a whole class of like-minded souls – including a forum where you can discuss, ask questions, and laugh about your journey.

Put simply, this is a short, clear, and peaceful way to prepare your heart, mind, and kitchen for traditional foods.

CLICK HERE to sign up today

Enrollment ends March 19th.

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