Jenny McGruther is the author of The Nourished Kitchen, and Broth and Stock, two books that celebrate the joy and pleasure that wholesome, traditionally prepared foods bring to the table. She teaches workshops and retreats on traditional foods, and you can visit her website, Nourished Kitchen , for delicious recipes and old-world culinary wisdom.
Spring arrives in my garden in a fit of sweet English peas, ready for shelling, and aromatic herbs. They marry well together, balanced by cream and mild-flavored button […]