Chopped Chicken Liver Pâté
“Chopped Liver” may have a bad rap as an underappreciated accompaniment to better fare, but there’s a reason why Chopped Liver Pate has survived the test of time. […]
About Janine Farzin
Bone Marrow Ice Cream — Savory or Sweet
Marrow Ice Cream is the ultimate upgrade to a beloved summertime treat! Savory Herb and Classic Cinnamon Vanilla Marrow Ice Cream recipes are included. Nutrients in marrow provide […]
French Pork Liver Pâté
Classic French Pork Liver Pate stands on it’s own, but also makes a beautiful accompaniment to many meals. This traditional dish may be vilified for the high vitamin […]
Warm Hearty Meatball Sub
Beef heart has 10mg Coenzyme Q10 per 100g – the highest food source available. CoQ10 is a fat-soluble nutrient that is stored in the mitochondria – creating energy […]
The BLTA – Bacon, Lettuce, Tongue and Avocado – Sandwich
Tongue should be salted, boiled and peeled in advance. Instructions are here. Once it’s prepared, you can cool it in it’s broth and leave for a couple of days in […]
Chicken Salad with Livers
Chicken Salad with Livers is a celebration of this summer and the simple pleasures all around us. I’ve noticed that that so many parks, typically empty or sparsely […]
Portugese-Style Tongue in Paprika Sauce
By taking the few minutes to brine the tongue in advance, you will be rewarded with moist and tender meat. Each bite delicious in a sort of dreamy […]
Easy Seared Tongue
I hate to give away all my secrets. But it’s really no secret at all. If keto carnivore is your jam, and you are looking for something a […]
Chicken Liver Pâté or Mousse with Sausage Seasonings
I’ve recently reconnected with an old favorite – Alice Water’s Simple Homemade Sausage – and I remembered how much I love these flavors together. Why not make an inspired […]
Liver Tonic, A High-Octane Bloody Mary
“Tonic, noun, 1. a medicinal substance taken to give a feeling of vigor… Adjective, 1. giving a feeling of vigor or well-being; invigorating.” The Bloody Mary has always […]
