There’s a Cow in My Freezer by Maxine Taylor
There’s a Cow in My Freezer: The Complete Guide to Buying, Storing, and Enjoying Pasture-Raised Meat in Bulk By Maxine Taylor Independently published Many people who join the […]
Meat/Animal Foods
Sacred Cow by Diana Rodgers, RD and Robb Wolf
Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet By Diana Rodgers, RD and Robb Wolf BenBella Books, […]
Sacred Cow by Diana Rodgers & Robb Wolf
Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet by Diana Rodgers & Rob Wolf BenBella Books They […]
Food: The Light Meat, Dark Meat and the Wishbone
Food: The Light Meat, Dark Meat and the Wishbone By Bill Hyde, PhD, Farmer Many of you may remember Bill Hyde’s wonderful article on the true cost of […]
Defending Beef by Nicolette Hahn Niman
Defending Beef: The Case for Sustainable Meat Production by Nicolette Hahn Niman Chelsea Green Publishing Our culture has descended to the level where we are industriously trashing our […]
Gourmet Butcher’s Guide to Meat by Ward Cole
The Gourmet Butcher’s Guide to Meat by Ward Cole This book is made for meat lovers! Subtitled “How to Source It Ethically, Cut It Professionally, and Prepare It […]
Tender Grassfed Barbecue by Stanley A. Fishman
Tender Grassfed Barbecue by Stanley A. Fishman From the author of the classic Tender Grassfed Meat comes Tender Grassfed Barbecue, a great addition to any collection for the […]
Meat Fix by John Nicholson
The Meat Fix: How a Lifetime of Healthy Eating Nearly Killed Me! By John Nicholson Dialogue Press, 2012 Funny, angry, insightful, informative and narrative—these are the five words […]
Meat: A Benign Extravagance by Simon Fairlie
Meat: A Benign Extravagance By Simon Fairlie Chelsea Green Publishing, 2010 In the debate between vegans and omnivores there is disagreement not just about which dietary approach is […]
Tender Grassfed Meat by Stanley Fishman
Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat Stanley A. Fishman Alanstar Games, 2009 Neither fat nor flavorings are spared in this collection of delicious recipes aimed […]
Fish That We Eat by Anore Jones
A Thumbs Up Book Review Iqaluich Niginaqtuat, The Fish That We Eat by Anore Jones, US Fish and Wildlife Service Review by Sally Fallon While the food industry […]
Grassfed Gourmet by Shannon Hayes
A Thumbs Up Book Review The Grassfed Gourmet By Shannon Hayes Review By John Umlauf This charming and authoritative book quickly grabbed my attention with its foreword by […]