DairiConcepts flavoring company has introduced seventeen new “topical” seasoning blends. These include organic tomato chipotle cheddar salsa seasoning, beefy nacho, tikka masala, spiced caramel yogurt, garlic butter and various cheese flavors including cheddar, blue and Parmesan (www.dairiconcepts.com). These come in the form of artificially colored powders, formulated by mad scientists in laboratories, not chefs in kitchens. Also coming soon is a synthetic vanilla created by inserting coded DNA into yeast. This new method of genetic engineering is called “natural” by Evolva, the company that makes it (http://www.infowars.com/new-form-of-gmosneaking-into-food-supply-this-year/).
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This is scary. But I wouldn’t call them mad scientists. I would call them evil, mad scientists. Better living through chemistry definitely hasn’t worked.