The dandelion has a number of medicinal properties. The sap from the stems can be used to cure warts, and the leaves can be dried and made into a tea to aid in digestion. A tincture brewed from the blossoms is believed to help with complaints related to the liver, and the root can be dried and brewed into a tea as well.
Some people use dandelions to enhance psychic abilities, use of dandelion roots in a tea to aid in divination and prophetic dreaming.
In some magical belief systems, the dandelion is associated with growth and transformation – after all, a few dandelion flowers soon turn into hundreds of seeds waiting to travel around the neighborhood, repopulating other yards. There’s also a connection to moving on – if you’ve got a bad habit you want to get rid of, associate it with a dandelion puff, and then blow it out away from you.
Ingredients
- 1 inch of fresh ginger root
- Juice of 1 lemon
- 6 tbsp unfiltered, raw honey
- Big handful dandelions
- Half gallon of filtered or spring water
Instructions
Use half the water in the blender, mix another half in pitcher.
Blend ingredients in blender, squeeze through a nut milk bag.
Poor in pitcher and enjoy!
Nan says
Can I juice these greens instead of using a blender? I have to be careful of fiber; too much causes me issues.
Recipe Moderator says
We don’t recommend juicing. Read 10 Reasons We Don’t Recommend Juicing: https://nourishingourchildren.org/2016/01/09/10-reasons-we-dont-recommend-juicing/
Margaret Stokes says
The nut milk bag strains out the fiber