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Following are a number of recipes to explore, including Sally Fallon Morell’s from her book Nourishing Traditions! This list was created in honor of Cinco de Mayo today, as well as the fifth of our 11 Wise Traditions Dietary Principles: enjoy lacto-fermented condiments and beverages.
Wild Fermented Salsa by Yang’s Nourishing Kitchen. The photos on this post are of her recipe!
Fermented Salsa by Sally Fallon Morell of Nourishing Traditions. If making her recipe, here is a link to her recipe to make whey at home.
Lacto Fermented Salsa Recipe by Farmhouse on Boone
How I Make Lacto-Fermented Salsa by Nourishing Days
Fermented Salsa by Nourished Kitchen
Very cool community