Traditional Diets

Introduction

11 Wise Traditions Dietary Principles

Differences Between the Weston A. Price Foundation Diet and the Paleo Diet

Ancient Dietary Wisdom for Tomorrow’s Children

Traditional Diets

Traditional Greenlandic Food

Toxic Taters: Practical Lessons From Traditional Potato Processing

India Meat Ban

Ethiopia Traditional Foods

Kazakh Eagle Hunters Facts

Fact Or Fiction? Uncovering The Fats Of Italy’s Past

Living on the Mediterranean . . . Twenty Years and Counting

Foodways of the Australian Outback

On the Prejudice Against Coconut in the Land of Ecuadorian Encocados (Coconut Stews)

Ukraine, Paradise of Nutrient-Dense Traditional Foods—For Now

Costa Rica: Land of the Centenarians

Old World Traditions Thrive in Modern Romania

Northern Roots of the Ancient Grains

The Good Scots Diet

Eating by the Seasons in Russia

The Mediterranean Diet: Pasta or Pastrami?

Sad Changes in the Standard American Diet

Nasty, Brutish and Short?

Caveman Cuisine

Guts and Grease: The Diet of Native Americans

Food in China: Variety and Monotony

Merrie Olde England

Thailand: Land of the Coconut

Korean Beef

Inside Japan: Surprising Facts About Japanese Foodways

Australian Aborigines: Living Off the Fat of the Land

Out of Africa: What Dr. Price Dr. Burkitt Discovered in Their Studies of Sub-Saharan Tribes