UBE Test Results

🖨️ Print post

Oysters: 1510005-1

Salmon Roe: 1510005-2

Whitefish Roe: 1510005-3

Caviar: 1511025-3a

Shrimp, wild: 1510005-4

Chicken Liver,conventional: 1510005-5

Chicken Liver, Pastured: 1510005-6

Chicken Blood: 1510005-7

Green Pastures Butter Oil: 1510005-8

Pure Indian Ghee: 1510005-9

Purity Farms Ghee: 1510005-10

Extra Virgin Butter Oil: 1510005-11

Blue Ice Fermented Cod Liver Oil: 1510005-12

Rosita Extra Virgin Oil: 1510005-13

Nordic Naturals Cod LiveOil: 1510005-14

Kraft Processed Cheese Slices: 1510005-15

Cabot Extra Sharp Aged Cheddar: 1510005-16

New Zealand Organic Cheese: 1510005-17

Vermont Grafton Village Raw Cheese: 1510005-18

P A Bowen Raw Blue Cheese: 1510005-19

P A Bowen Raw Cheddar Cheese: 1510005-20

P A Bowen Reserve Cheddar Cheese: 1510005-21

Land O Lakes Butter: 1510005-22

Organic Valley Butter: 1510005-23

Butter: 1511025-23a

Farm Friend Goat Butter: 1510005-24

Kerry Gold Butter: 1510005-25

Trickling Springs Butter: 1510005-26

Amish Raw Butter: 1510005-27

Amish Raw Cultured Butter: 1510005-28

Egg Yolks, Conventional: 1510005-29

Egg Yolks, Organic: 1510005-30

Egg Yolks, Pastured: 1510005-31

Egg Yolks: 1511025-31a

Tallow, Conventional: 1510005-32

Tallow, Pastured: 1510005-33

Lard, Smithfield: 1510005-34

Lard, Pastured: 1510005-35

Lard 1511025-35a

Duck Fat, Free Range: 1510005-36

Emu Oil: 1510005-37

 

🖨️ Print post