Ferment it! This beverage is a hit with both adults and children.
Ingredients
- 1/2 cup of freshly squeezed lemon juice (about 6 to 8 lemons)
- 1/2 cup Rapadura
- 1/2 cup whey
- 7 cups of filtered water
- half gallon glass container
Instructions
- Add all ingredients to the glass container.
- Shake well to dissolve the sugar.
- Leave the capped container on the counter for 2 to 3 days.
- Move the container to the refrigerator.
- Serve cold or over ice.
Maggie says
1/2 cup Rapadura
1/2 cup whey
What is Rapadura and how do we get whey? I am brand new to this…
Chiara Hamilton says
I do believe it’s called sucanat! I think rapadura is a brand….💛
Sue says
Can whey powder be used? If not, how do I find whey?
Renee Pokoj says
I have not used whey powder. I get my whey from making yogurt. Even if you don’t make yogurt purchased yogurt will get a liquid in the container, that is whey. Here is an interesting article all about whey.
https://blog.radiantlifecatalog.com/bid/62826/Homemade-Whey-vs-Protein-Powder-Rediscovering-nutrient-dense-foods
Vivien Pont says
Thank you so much for this recipe. We LOVE it! I found it ferments a lot better if I keep it warm like when I make yoghurt.
Christina says
Hi, how can I bottle it to make it carbonated?