Most supplements are synthetic and just plain don’t work as well for our bodies as the nutrients found in real food. Sally Fallon Morell, President of the Weston A. Price Foundation, explains why the fat-soluble vitamins, A, D, and K are especially important to find in real food. They are key to a healthy immune system and are critical for keen eyesight, optimal fertility, bone and skin health and more. She covers in detail why most supplements simply can’t achieve what real food can. Sally also reviews what’s behind our craving for sweets, problems with the Impossible Burger, and more.
Notes:
Highlights from the conversation include:
- How getting the flu shot makes you more vulnerable to COVID
- The incredibly high amount of estrogen in the Impossible Burger (caused by the genetically-modified soy protein in it)
- How heart attacks are becoming more common among young people
- The connection between anemia and aluminum
- The importance of vitamin A for good vision, healthy skin, and bones and cell energy
- Symptoms of vitamin A deficiency include poor night vision and bumps on back of the arm, infertility
- Good sources of vitamin A which include liver, butter, egg yolks, cheese, and cream
- Why carotenes (plant sources) for vitamin A are less satisfactory
- How most people are vitamin A deficient, as opposed to being at risk for “vitamin A toxicity”
- Why vitamin D supplements are not as good as synthesizing vitamin D from the sun
- Why foods rich in sulfur (egg yolks, meats) help our bodies access vitamin D
- The benefits of vitamin D
- The various forms of vitamin K
- How MK4 was likely the “X factor” Dr. Price identified as helping us absorb vitamins and minerals
- How butter and lard offer MK4
- Why those that come from animal foods are best (particularly for babies)
- How to best maximize the vitamins in our food
- Why it’s so difficult to measure the amount of vitamins in food
- Sally’s dream to have a butter competition
- Homeopathy and diet treatment for sugar cravings
- The root of cravings
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