Walnut Date Balls

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These delicious Walnut Date Balls are my answer to chocolate cravings. They are sweet but not too sweet, and yet they feel like such a treat! They are great for a dessert or a midafternoon snack and they are particularly delectable with a glass of raw milk.

Ingredients

• 1 cup walnuts (sprouted, or soaked & dried)
• 1/4 cup sunflower seeds (sprouted, or soaked & dried)
• 1/2 cup shredded, unsweetened coconut 
• 1/2 cup roasted carob powder
• 1/8 cup extra virgin olive oil or coconut oil
• 6 Medjool dates (remove pits)
• 1 tsp vanilla extract
• 1/8 cup maple syrup 
• 1 tsp unrefined sea salt
• Dash of water if needed

Instructions 

1. Blend all ingredients together in a food processor until the mass forms into a ball. 
2. The mixture should be moist and sticking together well. If it isn’t, add a dash of water or some more oil. 
3. Form mixture into individual “balls”. Place balls on a cookie sheet and put in the freezer. 
4. Once frozen, place the balls in a sealed container and store in the freezer or fridge. Absolutely delicious with a glass of raw milk!

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