Start Planning Now!
LIFE IN ITS FULLNESS: NUTRITION FOR MENTAL AND EMOTIONAL HEALTH
Friday, November 7 – Saturday, November 8 – Sunday, November 9
Plus special activities Monday November 10
Our First West Coast Conference!
HYATT SAN FRANCISCO AIRPORT
Burlingame, California
A Showcase for Delicious Traditional Food.
A Unique Opportunity for Health Professionals and
Laymen interested in Diet and Health.
SEMINARS AND SESSIONS ON
Gut and Psychology Syndrome
Non-Toxic Home and Lifestyle
Traditional Diets
Cooking and Food Preparation
Mental and Emotional Health
Heart Disease
Weight Loss
Iodine and Thyroid Health
Subtle Energies in Soil and Food
FEATURING
David Brownstein, MD, author of Overcoming Thyroid Disorders
Natasha Campbell-McBride, MD, author of The Gut and Psychology Syndrome
Paul Chek, HHP, NMT, author of How to Eat, Move and Be Healthy
Mary Cordaro, Home Environmental Specialist, CEOH3Environmental
Thomas Cowan, MD, author of The Fourfold Path to Healing
Debra Lynn Dadd, author of Really Green
Kaayla T. Daniel, PhD, author of The Whole Soy Story
James DeMeo, PhD, author of Saharasia
Mary Enig, PhD, author of Know Your Fats
Dina Falconi, author of Earthly Bodies and Heavenly Hair
Sally Fallon, MA, author of Nourishing Traditions
Lynne Farrow, MA, breast cancer specialist
Joseph Heckman, PhD, soil specialist
Mark Kastel, president, The Cornucopia Institute
Claudia Keel, herbalist
Galen D. Knight, PhD, health researcher
Janet Lang, MD, thyroid expert
Chris Masterjohn, WAPF author and researcher
Mary Morris, CRT, RPSGT, expert on sleep disorders
Richard Morris, author of A Life Unburdened
Julia Ross, MA, MFT, author of The Mood Cure
Beverly Rubik, PhD, author of Life at the Edge of Science
Jack Samuels, MSG expert
Jeffrey Smith, author of Seeds of Deception
Beverly Teter, PhD, lipids expert
Theresa Vernon, LAc, acupuncturist, Chinese herbalist
Louisa Williams, ND, author of Radical Medicine
Larry Wisch, co-owner, Three Stone Hearth community-supported kitchen
LOCATION AND ACCOMMODATION
The conference will be held at the beautiful
Hyatt Regency San Francisco Airport
1333 Bayshore Highway
Burlingame, California 94010
(650) 347-1234, www.sanfranciscoairport.hyatt.com
The hotel offers free shuttle service from the San Francisco Airport. The shuttle runs every15 minutes from the hotel shuttle area on the street level at the airport.
Conference room rates are $165 for double, triple or quadruple occupancy.
Call (800) 233-1234 to reserve your room. Be sure to mention the Weston A. Price Foundation or Wise Traditions Conference.
To book your hotel room online, please go to:
http://sanfranciscoairport.hyatt.com/hyatt/hotels/index.jsp
Enter the Code G-PRIC to receive the discounted conference rate.
All rooms at the hotel have small refrigerators and windows that open.
Special conference rates are available only until October 22, 2008.
Self parking at $10 per day.
MONDAY ACTIVITIES
In the planning stages: A farm tour, a tour of Three Stone Health Community Kitchen and cheesemaking and cooking demonstrations. Stay tuned for details!
CHILDCARE
$100 per child, includes lunch.
Infants and children are welcome to Wise Traditions 2008 as long as they are enrolled in our children’s program. For the sake of other conference attendees, we ask that parents refrain from bringing children to the conference sessions.
EARLY BIRD SPECIAL
Save $50 If You Register by October 1
No increase in fees over last year!
FOR FURTHER INFORMATION, Visit http://westonaprice.org/conference/2008/index.html
TO REGISTER, Visit
https://www.ptfassociates.com/secure/wisetraditions/2008registration.htm
ONLINE FORUM FOR ROOM AND RIDE SHARES
https://www.ptfassociates.com/secure/wisetraditions/forum/default.asp
EXHIBITING AND SPONSOR INFORMATION, Contact pfrank (at) pftassociates.com or registrar (at) ptfassociates.com or by phone at (240) 379-7072. Space for exhibitors is limited; early registration encouraged!
CONTINUING EDUCATION UNITS for many health professionals. Information will be posted shortly.
POSTER PRESENTATION: Submissions of abstracts for poster presentations from health professionals on a broad range of topics relating food and nutrition to health are welcome. Contact info (at) westonaprice.org .
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