WISE TRADITIONS 2014
Fifteenth International Conference of the Weston A. Price Foundation
JW Marriott Hotel, Indianapolis, Indiana
FOCUS ON FOOD
Friday, November 7 – Sunday, November 9
Plus special activities Thursday, November 6 and Monday, November 10
Thursday: Chapter Leader Meeting and Farm-to-Consumer Legal Defense Fund Dinner
Monday: Farm Tour plus seminars on Homeopathy, Health, Cooking, Movement & Raw Milk
Click here for conference details and confernce flier (attached also)
or call (540) 722-7104
FORTY SPEAKERS – See speaker details
Calvin F. Bey, PhD, expert on nutrient-dense vegetable gardening
Summer Bock, fermentation specialist
Natasha Campbell-McBride, author of Gut and Psychology Syndrome (GAPS)
Tom Cowan, MD, author of The Fourfold Path to Healing
Cynthia Daley, PhD, expert on dairy safety
Kaayla Daniel, PhD, author of The Whole Soy Story
Annie Dru, expert on ancestral cuisine
Sally Fallon Morell, MA, author of Nourishing Traditions
Michael Farrell, PhD, author of The Sugarmakers Companion
Patricia Foreman, PRH, MPA, author of City Chicks and Chicken Tractor
Esther Gokhale, LAc, author of 8 Steps to a Pain-Free Back
William M. Hang, DDS, MSD, holistic dentist
Kimberly Hartke, publicist, WAPF and FDTCLDF
Randy Hartnell, founder & president of Vital Choice Wild Seafood & Organics
Hal Huggins, DDS, holistic dentist, expert on amalgam dangers
Anore Jones, author of The Fish We Eat
Lierre Keith, author of The Vegetarian Myth
Min Kim, expert on sourdough bread
Chris Kresser, MS, LAc, of chriskresser.com
Karel Littman, JD, advanced MELT trainer
Thomas J. Lokensgard, DDS, NMD, ABAAHP, holistic dentist
Jeff Lowenfels, JD, author of Teaming with Microbes and Teaming with Nutrients
Leslie Manookian, producer of The Greater Good
Jim Marlowe, nutrition and optimum health counseling
Chris Masterjohn, PhD, expert on fat-soluble vitamins
Mark McAfee, chairman of the board, Raw Milk Institute
Denise Minger, author of Death by Food Pyramid
Konstantin Monastyrsky, author of Fiber Menace
John Moody, author of Food Club and Co-op Handbook
Rami Nagel, author of Cure Tooth Decay and Healing our Children
LInda Robins, MD, holistic homeopath, Montclair Homeopathy LLC
Mark Schauss, MBA, DB, author of Achieving Victory Over a Toxic World
Michael Schmidt, Canadian farmer & raw milk hero
Kim Schuette, CN, Cert. GAPS Pract, expert on GAPS and mental health
Stephanie Seneff, PhD, expert on sulfur and vitamin D
Allison Siebecker, ND, MSOM, LAc, of www.SIBOinfo.com
Kim Thompson, RYT, movement instructor
Donna Wild, author of The Skin, Tongue, and Nails Speak
Louisa Williams, MS, DC, ND, author of Radical Medicine
Will Winter, DVM, expert on pastured livestock
FIFTY-ONE TALKS – See full schedule
Nourishing Traditional Diets Track * Gut and Psychology Syndrome Track * Native Ways Track * Fat-Soluble Activators Track * Whole Organic Foods Track * Farming Track * Focus on Food Track * Wellness Track * Farming and Gardening Track * Food and Nutrition Track * Testing Track * Dental Track * Making it Practical Track
LOCATION AND ACCOMMODATION
The conference hotel is the JW Marriott Indianapolis Hotel at 10 S. West Street, Indianapolis, IN 46204. Attendees are offered a special room rate of $149 per night (plus taxes and fees) until October 20, 2014 or until all rooms are sold. This rate is for single through quad occupancy. Reserve your room by calling (877) 303-0104─mention the Wise Traditions Conference. Or reserve online at https://resweb.passkey.com/go/WiseTraditions2014. Refrigerators are available for $15 per day, plus tax. Parking for hotel guests is $25 per day. Valet parking is $36 per day. Self parking is available.
ROOM SHARE/RIDE SHARE
Access our online bulletin board at: http://conferences.westonaprice.org/main-conference/2014-ride-share/
WISE KIDS PROGRAM
The Wise Traditions Conference is pleased to provide a children’s program for this year’s meeting. $225 for Friday through Sunday, includes Friday lunch and dinner, Saturday lunch and Sunday brunch or $150 per child with no meals. Children 3 – 12 who are potty trained are welcome to Wise Traditions 2014 as long as they are enrolled in our children’s program. For the sake of other conference attendees, we ask that parents refrain from taking children to the conference sessions. There will be no child care provided for infants and children under age 3.
CONFERENCE FOOD
As always, the conference will feature delicious traditional foods. Participants requiring gluten-free or casein-free meals will be served in a separate buffet with the exception of the Saturday banquet which is GF/CF with items containing gluten and/or casein served on the side. If you wish to have this option, please select the GF and/or CF option on your registration form. See information below about the Farm-to-Consumer breakfast.
SPONSORSHIP/EXHIBITING AND FOOD DONOR INFORMATION
For information about sponsoring or exhibiting, click here or contact Paul Frank at PTF Associates at (540) 722-7104 or pfrank@ptfassociates.com. Space for sponsor and exhibiting is limited; early registration is a must!
CONTINUING EDUCATION UNITS
We have approval for CEUs for RNs and LAcs. The fee will be $65. Nutritionists, some NDs and RDs need only the $5 certificate of attendance.
Click here for conference details
or call (540) 722-7104
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