Page 96 - Fall2012
P. 96

Local Chapters





                   Marysville/Dublin Area:  Dawn & Carson Combs (614) 354-5162, dcombs@mockingbirdmeadows.com
                   Medina:  Timothy Weeks, DC & Amanda Weeks, DC (330) 764-3434, info@backboneclinic.com
                   Montpelier/Bryan-Williams County:  Jacinda Montalto (419) 956-4152, jacindas_desk@roadrunner.com
                   Rawson:  Wayne Feister (419) 963-2200, wayne@feiway.com
                   Russell/Geagua County:  Lynn Nannicola (330) 519-7122, lynzbiz@aol.com
                   Sidney/Shelby County:  Pam Carter (419) 628-2276, gpcarter@watchtv.net
                   Toledo:  Carolyn Kris Johnson (419) 836-7637, kris.johnson@ecunet.org & Lisa Bowe (419) 262-1023, lisabowe00@gmail.com,
                      www.WAPFToledo.org, www.mercyviewmeadow.org
                   Troy:  Vivian Howe (937) 216-6162, vhowe216@gmail.com
                   West Liberty/Champaign County:  Jeff Dill (937) 597-2988, dillsmapleproducts@yahoo.com & Debbie Dill (937) 597-5080, dnjdil90@yahoo.com
                   Yorkshire: Dan Kremer (419) 336-5433, Dan@eatfoodforlife.com

               OK   Oklahoma City:  Kathy Gibb (405) 602-2696, gibbkathy@hotmail.com
                   South Central/Texoma Area:  Mary Friedlein (580) 795-9776, mary@myrhinomail.com
                   Tulsa: Joy Remington (918) 557-3223, joyremington@yahoo.com
               OR   Ashland (Rogue Valley, Southern OR): Summer Waters, LAc, NTP (541) 865-3351, summer@summerwaters.com,
                      health.groups.yahoo.com/group/RogueValley-WAPF
                   Astoria/Long Beach, WA: Megan Oien (503) 440-4942, mhoien12@gmail.com
                   Bend:  Nicolle Timm, RN (541) 633-0674, nikipickles@gmail.com
                   Central Oregon:  Rebecca & Walt Wagner (541) 447-4899, justwagner@msn.com
                   Creswell/Cottage Grove:  Yaakov Levine, NTP (541) 895-2427, nutritionallyspeaking@gmail.com, wapfsouthlanecounty@yahoogroups.com
                   Eugene: Lisa Bianco-Davis info@krautpounder.com, www.krautpounder.com
                   Grants Pass/Medford: Carl & Monna Norgauer (541) 846-0571, cnorgauer@oigp.net
                   Klamath Falls:  Teresa Penhall (541) 883-8821, wapfkfalls@gmail.com
                   Portland:  Krista Arias (503) 750-1415, www.pdxwapf.com
                   Salem:  Linda S. Ellis (503) 606-2035, linda.oregon@live.com
                   South Lane County:  Yaakov Levine, NTP (541) 895-2427, nutritionallyspeaking@gmail.com, wapfsouthlanecounty@yahoogroups.com

               PA   Bucks County:  Tiffany Adams (267) 240-4848, tif021687@gmail.com
                   Chester County:  Annmarie Cantrell (215) 499-8105, ambutera@verizon.net, Dan Wright (610) 933-1776, danw59@yahoo.com
                   Clarion: Elise W. Deitz (814) 764-5497, elise1@atlanticbb.net
                   Delaware County:  Jeanne Ohm, DC  (610) 565-8823, jeanneohmdc@gmail.com
                   Erie:  Jamale Crockett (814) 566-0218, jamalecrockett@yahoo.com
                   Gettysburg Area/Franklin County: Maureen Diaz (717) 253-0529, motherhenof9@comcast.net
                                                  LOCAL CHAPTER BASIC REQUIREMENTS
               1.    Create a Food Resource List of organic or biodynamic produce, milk products from pasture-fed livestock (preferably raw),
                   pasture-fed eggs and livestock and properly produced whole foods in your area.
               2.    Provide a contact phone number to be listed on the website and in our quarterly magazine.
               3.    Provide Weston A. Price Foundation materials to inquirers, and make available as appropriate in local health food stores,
                   libraries and service organizations and to health care practitioners.
               4.   Provide a yearly report of your local chapter activities.
               5.   Be a member in good standing of the Weston A. Price Foundation.
               6.    Sign a contract on the use of the Weston A. Price Foundation name and trademark.
                                                         OPTIONAL ACTIVITIES
               1.   Maintain a list of local health care practitioners who support the Foundation’s teachings regarding diet and health.
               2.    Represent the Foundation at local conferences and fairs.
               3.    Organize social gatherings, such as support groups and pot luck dinners, to present the Weston A. Price Foundation philoso-
                   phy and materials.
               4.    Present seminars, workshops and/or cooking classes featuring speakers from the Weston A. Price Foundation, or local speakers
                   who support the Foundation’s goals and philosophy.
               5.    Represent the Weston A. Price Foundation philosophy and goals to local media, governments and lawmakers.
               6.   Lobby for the elimination of laws that restrict access to locally produced and processed food (such as pasteurization laws) or
                   that limit health freedoms in any way.
               7.   Publish a simple newsletter containing information and announcements for local chapter members.
               8.   Work with schools to provide curriculum materials and training for classes in physical education, human development and
                   home economics.
               9.   Help the Foundation find outlets for the sale of its quarterly magazine.
               96                                         Wise Traditions                                    FALL 2012                   FALL 2012                                  Wise Traditions





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