Page 108 - Fall2020

Local Chapters

NEBRASKA
Columbus: Cassie Rief (402) 276-1073 cassiejean03@gmail.com
Lincoln: Gus Ponstingl (402) 770-2272 groggygroggy@yahoo.com
Omaha South: Miranda Sherman (402) 637-8929 sparkysherman@msn.com

NEVADA
Las Vegas: Kenneth Hardy (702) 897-3730 panacea1@peoplepc.com
Reno: Bari Caine blue.sky333@att.net

NEW HAMPSHIRE
Amherst-Nashua Area: Susan Stefanec (603) 673-0890 thinkglobal@ligett.com
Keene: Celeste Longacre (603) 756-4152 info@celestelongacre.com
New London: Linda Howes (603) 526-8162 linda@nourishingwellness.net
Upper Valley: Louise Turner (603) 272-4305 journeytowholeness2000@yahoo.com
NEW JERSEY
Bergen-Passaic Counties: Charlotte Hiller (201) 819-2677, bergenpassaicwapf@gmail.com Pilar Shilad (201) 403-1086, shiladsf@gmail.com
Hudson-Essex Counties: Jessica Annunziata (201) 788-4367 jessica.cultureden@gmail.com
Monmouth County: Kevin Spyker (917) 254-0573, kevin.cultureden@gmail.com
Ocean County: Susan Castellano (732) 286-7847, susanlcastellano@gmail.com, healthydaysandnourishingways.com/
Princeton: Sandeep Agarwal (609) 785-9100 sandeep@pureindianfoods.com, wapfnj.org, chapters.westonaprice.org/princetonnj/
Southampton: Judy and Mike Mudrak (609) 859-3828 reversemydisease@gmail.com
Summit: Maria Tabone (646) 306-0533 maria@theholisticroot.com
NEW MEXICO
Albuquerque: Thomas Earnest (505) 899-2949 tcearnest@comcast.net
Las Vegas: Delia Garcia (505) 425-9351 dgarciasf@gmail.com, facebook.com/groups/1427049344045717/
Magdalena: Krista Arias (503) 750-1415, krista@tierrasoul.com

NEW YORK
Adirondacks, Northern: Cathy Hohmeyer (518) 891-1489 cathy@lakeclearlodge.com & Lynn Cameron (518) 327-3470,
lynn.cameron@bemermail.com
Buffalo: Jill Tiebor-Franz (716) 655-5133 jatf62@roadrunner.com & Carol Poliner (716) 544-4157, carol.poliner@gmail.com
Cairo: Umm Yahya 2011 1482 1631, ummyahya03@icloud.com
Columbia County: Ashley Shea Legg (518) 392-0214 trillium75@gmail.com

LOCAL CHAPTER BASIC REQUIREMENTS
1. Create a food resource list of organic or biodynamic produce, milk products from pasture-fed livestock (preferably raw),
pasture-fed eggs and livestock and properly produced whole foods in your area.
2. Provide a contact phone number to be listed on the website and in our quarterly magazine.
3. Provide Weston A. Price Foundation materials to inquirers, and make available as appropriate in local health food stores,
libraries and service organizations and to health care practitioners.
4. Provide a yearly report of your local chapter activities.
5. Be a member in good standing of the Weston A. Price Foundation.
6. Sign a contract on the use of the Weston A. Price Foundation name and trademark.
OPTIONAL ACTIVITIES
1. Maintain a list of local health care practitioners who support the Foundation’s teachings regarding diet and health.
2. Represent the Foundation at local conferences and fairs.
3. Organize social gatherings, such as support groups and pot luck dinners, to present the Weston A. Price Foundation philosophy
and materials.
4. Present seminars, workshops and/or cooking classes featuring speakers from the Weston A. Price Foundation, or local speakers
who support the Foundation’s goals and philosophy.
5. Represent the Weston A. Price Foundation philosophy and goals to local media, governments and lawmakers.
6. Lobby for the elimination of laws that restrict access to locally produced and processed food (such as pasteurization laws) or that
limit health freedoms in any way.
7. Publish a simple newsletter containing information and announcements for local chapter members.
8. Work with schools to provide curriculum materials and training for classes in physical education, human development and
home economics.
9. Help the Foundation find outlets for the sale of its quarterly magazine.
106 Wise Traditions FALL 2020