Page 125 - Fall2020

The Shop Heard ’Round the World
Dedicated to Helping the Consumer Obtain Nutrient-Dense Foods and Accurate Nutrition Information

Information / Training

GAPS OnCon 2021

“All Diseases Begin in the Gut”
January 30 - 31, 2021

Registration opens October 12, 2020

Earlybird registrants will be entered to win
1 of 10 signed copies of Dr. Natasha’s new
book “Gut and Physiology Syndrome”
For more online conference details
visit www.GAPSOnCon.com

Iqaluich Niginaqtuat
Fish That We Eat
I highly recommend that anyone interested
in eating fish, amazing wild fermented food,
indigenous food preparation or becoming
a wild human in general check out this
INCREDIBLE book: Iqaluich Niginaqtuat,
The Fish that we Eat. The author, Anore
Jones, like a modern day Weston Price spent
decades among the Inupiat of Northwest
Alaska learning their INCREDIBLE food
traditions. This book is almost too good to
be true – recipes include fermented salmon
We’ve Got Joel Salatin’s Back! heads, cod livers with black berries, how to
dry salmon eggs, pretty much everything!
And thousands of farmers & consumers. Much more than a recipe book, this offers a
complete picture of how the Inupiat live with
MEMBERSHIP BENEFITS the fish in a beautiful way, giving us ideas
Enjoy unlimited consultation with attorneys about your farm, and methods that may apply to many other
club or artisan food operation, plus our 24-hour toll-free bioregions. Absolutely amazing!
hotline for legal emergencies.
Download it for free here:
We protect direct distribution of raw milk and other http://alaska.fws.gov/asm/fisreportdetail.
nutrient-dense foods.
cfm?fisrep=21
Join today! 8116 Arlington Blvd #263, Falls Church, VA 22042 (Scroll down the page to the Northwest Arctic
farmtoconsumer.org 703-208-3276
section, you’ll find the link there.)

FALL 2020 Wise Traditions 123