Page 51 - 2020ShoppingGuide

Rejuvenative Foods cultured vegetables (800-805-7957)
Rocky Ridge Dairy fermented vegetables (717-284-0466)
Selina Naturally sauerkraut, kimchi (800-867-7258)
Spirit Creek Farm lacto-fermented vegetables
(715-742-3551)
Sunja’s organic fermented beets (802-244-7644)
The Brinery fermented vegetables (734-717-4469)
The Farm Connection cultured vegetables (812-939-3027)
The Lamb Shoppe fermented vegetables (320-587-6094)
The Sweet Farm fermented vegetables (except cucumber
kimchi) (240-397-0484)
Tropical Traditions atchara (fermented green papaya),
sauerkraut veggie mix (866-311-2626)
Wellness Found Organic Foods sauerkrauts (262-305-2141)
Wildbrine organic sauerkrauts and coleslaw (707-657-7607)
Willow Run Dairy cultured vegetables (717-556-0285)
Wills Valley Farm Products fermented vegetables
(717-284-5751)
Wise Goat Organics fermented vegetables (303-905-9723)
Zukay Live Foods lacto-fermented salad dressings
(610-286-3077)

GOOD: Unheated, non-organic lacto-fermented vegetables made with
unrefined salt and/or a culture; vegetables cultured with raw vinegar.

Alive & Well fermented olives with vinegar
(aliveandwellolives.com)
Britt’s Pickles fermented pickles, kimchi (253-666-6686)
Caldwell/Deep Root cultured vegetables (819-849-2000)
Cleveland Kraut sauerkrauts (except gnar gnar)
(216-264-6895)
Farmhouse Culture sauerkrauts (831-466-0499)
Farmstead Ferments fermented vegetables (VA, MD, SC)
(540-718-3200)
Glaser Organic Farms raw pickled vegetables (305-238-7747)
HEX Ferments miso kimchi (410-775-5044)
King’s kimchi (kingsasian.com)
Mediterranean Delicacy preserved lemons (267-240-0184)
Morse’s cultured vegetables (866-832-5569)
Number 1 Sons fermented vegetables (DC, MD, VA and DE)
(202-570-4453)
Oksana’s Produce Farm fermented vegetables
(410-487-1925)
Sonoma Brinery sauerkrauts, Manhattan style fresh pickles
(707-473-0116)
Sunja’s kimchee (802-244-7644)
The Sweet Farm cucumber kimchi (240-397-0484)
Wildbrine sauerkrauts, kimchis, salsas (707-657-7607)
Zymbiotics fermented vegetables (414-881-8017)

AVOID: All pasteurized or heated pickles and sauerkraut. Lacto-
fermented vegetables containing additives such as calcium chloride.

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