Page 93 - Spring2008

Local Chapters

FL Bradenton: Nancy Hausman (941) 720-2623, info@nancyhausman.com
Deltona: Rhonda Mullis (386) 960-6628, jrrmullis@cfl.rr.com
Gainesville/Alachua County: Beth Michelson (352) 376-5908, bmichelson@bellsouth.net
Miami: Justine Raphael (305) 668-8237, justineraphael@gmail.com
Sarasota: Cynthia Calisch and Preston Larus (941) 914-0299, wapfsarasota@gmail.com
Suwannee County: Denise Avery-Simmons (386) 362-1260, plaindee1@yahoo.com
Tampa: Sarah Pope sarah.pope@austus.com, http://health.groups.yahoo.com/group/WAPFTampaBay/
West Palm Beach: Gloria and Joe Cosmano (772) 489-7905, SeaBreezeOF@aol.com

GA Atlanta, East: Lynn Razaitis (404) 294-6686, razaitis_lynn@yahoo.com and Laurie Ledbetter (404) 786-7661,
labetter@aol.com Join the GA Chapter email group at http://groups.yahoo.com/group/GA_WPF/
Atlanta, West: Jessica Lara (678) 458-3654, jess426@gmail.com
Stilson: Connie Hayes (912) 823-3563, omiconnie@yahoo.com
Warner Robins: Lori Freeman(478) 953-8421, lorifreeman1@cox.net
HI Big Island: Lisa and Madelaine Romero (808) 333-0101, ohiarain@yahoo.com
Kauai: Catey Shanahan (808) 332-0727, supercatey@hawaii.rr.com

ID Boise: Juliana Benner (208) 850-8075, julianabenner@hotmail.com
Latah County/Moscow: Eliza Fletcher (208) 883-2686, eliza28@cpcinternet.com
Treasure Valley: Judith Parker (208) 936-2480, Judith.l.parker@gmail.com
IL Chicago: Shannon Sullivan & Stephen Weinberg (773) 496-4109, shannon@eatforchange.com, www.EatForChange.com/WAPF
Elgin: Dana Kalombo (630) 229-9694, dana@westonaprice-elgin.org, www.westonaprice-elgin.org
Rockford/Freeport area: Dale and Eileen Kelsey (815) 239-1466
Wauconda: Linda DeFever (847) 526-6452, ocfever01@yahoo.com
IN Bloomington: Larry Howard (812) 876-5023, info-wapf@betterlocalfood.org
East Central Indiana: Michelle Hart (765) 935-4131, mrhart@indiana.edu
Indianapolis: Leslie Gray (317) 842-3757, leslie.gray@insightbb.com
Kokomo: Neal and Michele Reishus (765) 628-3381, reishusfamily@aol.com
South Bend: Misty Sorchevich (574) 772-6996, sarnovich@earthlink.net

LOCAL CHAPTER BASIC REQUIREMENTS
1. Provide information on sources of organic or biodynamic produce, milk products from pasture-fed livestock (preferably raw),
pasture-fed eggs and livestock and properly produced whole foods in your area.
2. Provide a contact phone number to be listed on the website and in our quarterly magazine.
3. Provide Weston A. Price Foundation materials to inquirers, and make available as appropriate in local health food stores, librar-
ies and service organizations and to health care practitioners.
4. Provide a yearly report of your local chapter activities.
5. Be a member in good standing of the Weston A. Price Foundation

OPTIONAL ACTIVITIES
1. Maintain a list of local health care practitioners who support the Foundation’s teachings regarding diet and health.
2. Represent the Foundation at local conferences and fairs.
3. Organize social gatherings, such as support groups and pot luck dinners, to present the Weston A. Price Foundation philosophy
and materials.
4. Present seminars, workshops and/or cooking classes featuring speakers from the Weston A. Price Foundation, or local speakers
who support the Foundation’s goals and philosophy.
5. Represent the Weston A. Price Foundation philosophy and goals to local media, governments and lawmakers.
6. Lobby for the elimination of laws that restrict access to locally produced and processed food (such as pasteurization laws) or that
limit health freedoms in any way.
7. Publish a simple newsletter containing information and announcements for local chapter members.
8. Work with schools to provide curriculum materials and training for classes in physical education, human development and home
economics.
9. Help the Foundation find outlets for the sale of its quarterly magazine.

SPRING 2008 Wise Traditions 93