Page 104 - Spring2009
P. 104

Local Chapters




                 MT   Billings:  Diane Gallardo (406) 259-7585, info@bodyawarenesslearningcenter.com
                    Bozeman:  Ben Hanawalt (406) 579-4363, eskimoben@yahoo.com, www.cellardoorforge.com
                    Helena:  Barb Halver, RN, CWS (406) 227-7529, rbhalver@bresnan.net
                    Missoula:  Kristen Lee Charlson (406) 541-3999, ediblemissoula@gmail.com
                 NE  Lincoln:  Elanor Sodergren (402) 328-8063, esodergren@catholic.org
                    North Nebraska: David and Barbara Wetzel (402) 858-4818, dave.gpp@hughes.net
                    Norfolk Area:  Shawn Davis and Mari Davis (402) 675-5185, wapf@genesisnaturals.com
                    Omaha:  Dr. Jon and Jessica Lozier, (402) 502-6726, Jessica@lozierwellness.com
                 NH   Amherst/Nashua: Susan Stefanec (603) 673-0890, thinkglobal@comcast.net & Judi Letourneau (603) 472-2152, pjletourneau@comcast.net
                    Concord:  Kelly Giard (603) 228-0407, office@naturopathiclinic.net
                    Keene Area:  April, Mandie & Sandra Littell (603) 358-0522, sandysorganics@yahoo.com
                    New London:  Linda Howes (603) 526-8162, nourishingwellness@myfairpoint.net
                 NJ   Jersey Shore:  Lori ”Minnky” Radcliffe, RN (732) 361-6779, minky@hotminky.com
                    Lawrenceville:  Sandeep & Nalini Agarwal (609) 750-0960, sandeep@wapfnj.org, www.wapfnj.org
                    Matawan:  Doreen McCafferty (732) 970-3132, dcfitness@hotmail.com
                    Northwestern NJ:  Tara Bowers (908) 362-7967, info@foodshedalliance.org, www.NNJ-WAPF.org
                    Palmyra:  Kevin & Tracy Brown (856) 786-4875, visionarytrainers@hotmail.com
                    Passaic/Montclair:  Diane Rosenblatt (973) 471-2966, wapfpassaic@gmail.com
                    Southampton:  Judith Mudrak (609) 859-3828, reversemydisease@yahoo.com
                 NM   Albuquerque: Dr. Thomas Earnest DOM (505) 899-2949, tcearnest@comcast.net
                    Albuquerque, East:  Nicole Radigan (505) 232-7642, wapf-abq@radigan.net
                    Edgewood (East Mtn):  Jennifer Gresham (505) 604-2919, jennandles@msn.com
                    Santa Fe: Sol Lederman (505) 988-2888, sol.lederman@gmail.com
                 NY   Bayport:  Jill Tieman & Rita Palmer (631) 563-8708, spinedoc55@optonline.net
                    Binghamton Area: Stuart McCarty and Lynn Thor (607) 693-3378, wsgcsa@tds.net
                    Brooklyn:  Angela Davis (646) 522-9540, Brooklyn@wprice-nyc.org
                    Buffalo: Jill Tiebor-Franz (716) 655-5133, jatf62@roadrunner.com
                    Capital Region/Saratoga:  Susan Garth (518) 763-1466, thenaturalkitchen@yahoo.com,
                        http://health.groups.yahoo.com/group/wapf_ny_capitalregion/
                    Finger Lakes Region/CNY:  Dr. Anthony Alphonso, DC & Melissa Alphonso (315) 689-6140, back2wellness@gmail.com


                                                    LOCAL CHAPTER BASIC REQUIREMENTS
                  1.   Provide information on sources of organic or biodynamic produce, milk products from pasture-fed livestock (preferably raw),
                       pasture-fed eggs and livestock and properly produced whole foods in your area.
                  2.   Provide a contact phone number to be listed on the website and in our quarterly magazine.
                  3.   Provide Weston A. Price Foundation materials to inquirers, and make available as appropriate in local health food stores, librar-
                       ies and service organizations and to health care practitioners.
                  4.   Provide a yearly report of your local chapter activities.
                  5.   Be a member in good standing of the Weston A. Price Foundation.
                  6.   Sign a contract on the use of the Weston A. Price Foundation name and trademark.

                                                           OPTIONAL ACTIVITIES
                  1.   Maintain a list of local health care practitioners who support the Foundation’s teachings regarding diet and health.
                  2.   Represent the Foundation at local conferences and fairs.
                  3.    Organize social gatherings, such as support groups and pot luck dinners, to present the Weston A. Price Foundation philosophy
                       and materials.
                  4.   Present seminars, workshops and/or cooking classes featuring speakers from the Weston A. Price Foundation, or local speakers
                       who support the Foundation’s goals and philosophy.
                  5.   Represent the Weston A. Price Foundation philosophy and goals to local media, governments and lawmakers.
                  6.   Lobby for the elimination of laws that restrict access to locally produced and processed food (such as pasteurization laws) or that
                       limit health freedoms in any way.
                  7.   Publish a simple newsletter containing information and announcements for local chapter members.
                  8.   Work with schools to provide curriculum materials and training for classes in physical education, human development and home
                       economics.
                  9.   Help the Foundation find outlets for the sale of its quarterly magazine.
                 102                                        Wise Traditions                                 SPRING 2009
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