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WiseTraditions THE WESTON A. PRICE Upcoming Events
IN FOOD, FARMING AND THE HEALING ARTS FOUNDATION ®
Volume 10 Number 1
Spring 2009
Education Research Activism 2009
Apr 3-5 Long Beach, CA: Health Freedom Expo at the Long Beach Convention Center. Contact: (888)
EDITORS The Weston A. Price Foundation is a nonprofit,
Sally Fallon, MA 658-3976, www.healthfreedom expo.com.
Katherine Czapp tax-exempt charity founded in 1999 to disseminate the
research of nutrition pioneer Weston A. Price, DDS, whose Apr 17-19 Toronto, Canada: Total Health of Canada, featuring Seminar on Traditional Diets by Sally Fallon
SCIENCE EDITOR studies of isolated nonindustrialized peoples established Morell. Contact: (877) 389-0996, www.totalhealthshow.com.
Mary G. Enig, PhD the parameters of human health and determined the op-
timum characteristics of human diets. Dr. Price’s research May 29 Lansing, MI: Healthy Traditions Network presentation featuring Sally Fallon Morell on Raw
ARTISTIC EDITOR Milk, Safety, Health and Economic Issues. Contact: info@htnetwork.org.
Lynda Smith Cowan demonstrated that men and women achieve perfect physi-
cal form and perfect health, generation after generation, May2 Brooklyn, NY: Brooklyn Food Conference featuring Anna Lappé, Raj Patel, Dan Barber and Sally
COVER DESIGN only when they consume nutrient-dense whole foods and
Amy Foreman Fallon Morell. Contact: info@brooklynfoodconference.org.
the vital fat-soluble activators found exclusively in animal
COPY EDITORS fats. May 30 Metro Detroit, MI: Growing Connections Conference on Women’s Health featuring Sally Fallon
Janice Orion The Foundation is dedicated to restoring nutrient- Morell. Contact: info@htnetwork.org.
Roger Windsor dense foods to the American diet through education,
Kaayla Daniel, PhD
research and activism and supports a number of move-
WiseTraditions is mailed ments that contribute to this objective, including accurate
quarterly to members of the nutrition instruction, organic and biodynamic farming,
Weston A. Price Foundation pasture-feeding of livestock, community supported farms,
PMB 106-380
4200 Wisconsin Avenue, NW honest and informative labeling, prepared parenting and
Washington, DC 20016 nurturing therapies. Specific goals include establishment
Phone: (202) 363-4394 of universal access to clean, certified raw milk and a ban
Fax: (202) 363-4396 on the use of soy-based infant formula.
Email: info@westonaprice.org
Website: www.westonaprice.org The Foundation seeks to establish a laboratory to test
nutrient content of foods, particularly butter produced
DISCLAIMER under various conditions; to conduct research into the
The information published herein “X” Factor, discovered by Dr. Price; and to determine
is not intended to be used as a
substitute for appropriate care of a the effects of traditional preparation methods on nutrient WiseTraditions 2009
qualified health practitioner. content and availability in whole foods.
The board and membership of the Weston A. Price
PERMISSION TO REPRODUCE Foundation stand united in the belief that modern tech- 10th Annual Conference of the Weston A. Price Foundation
We encourage the reproduction and November 12-15, 2009
dissemination of the information nology should be harnessed as a servant to the wise and Renaissance Schaumburg Hotel & Convention Center
published in WiseTraditions nurturing traditions of our ancestors rather than used as a HONORING THE SACRED FOODS
with credit to the force destructive to the environment and human health;
Weston A. Price Foundation, and that science and knowledge can validate those tradi-
as long as it is solely used Featuring Natasha Campbell-McBride, Luisa Williams, Nicholas Gonzalez, David Gumpert,
to educate others. tions. Chris Masterjohn, Tom Cowan, Sally Fallon Morell, Kaayla Daniel, Ted Beals, William Shaw, Dan Barber
Permission in writing is required The Weston A. Price Foundation is supported by and many other fine speakers on diet and health.
if you intend to make money membership dues and private donations and receives no
using the material herein. funding from the meat or dairy industries. See Page 53 for details
