Page 115 - Spring2018

Local Chapters

Northeast Michigan: Bob Turek, DC & Lisa Turek (989) 724-7383, alconachiropractic@gmail.com
Wolverine/Cheyboygan County: Wendy & Daniel Babcock (231) 357-4001, serendipityfarmswolverine@yahoo.com
MN Blue Earth & Nicollet Counties: Sherry Lorentz (507) 546-3344, lorentzsherry@gmail.com
Chisago City: Therese Asmus (612) 743-0721, artistta@gmail.com
Minneapolis/St. Paul: Susie Zahratka (651) 329-8401 & Becca Griffith, spwapf@gmail.com, stpaulminnesota.westonaprice.org
Moorhead/Fargo (Minndak): Todd Ferguson, ND (218) 284-1188, drtodd@prairiend.com
Owatonna: Darren Roemhildt, DC (507) 451-7580, darrenr@drdarrenowatonna.com
Prior Lake: John Myser (952) 226-2208, johnmyser@me.com
Rochester: Kay Conway (507) 421-0865, kcmckc@aol.com
St. Cloud: Jane Frieler (320) 224-5767, bodyhealthyself@arvig.net
Sauk Rapids: Liz Thares (320) 253-7457, jetfam@charter.net
Twin Cities, West Metro: Kelly Suggs suggskel@gmail.com, facebook.com/westmetrowapf/?ref=bookmarks
Two Harbors/North Shores: Leah & Ron Bailey (218) 834-6974, leah@superiorgatewaylodge.com
White Bear/Forest Lake: Diane Smith (651) 428-3462, dianesmith204@hotmail.com
Winona Area: Kate McColl (507) 460-2465, katolah@gmail.com & Johanna Weissing lapucelle@hbci.com, http://chapters.westonaprice.org/winonamn/
MS Gulf Coast: Brooke Shambley (540) 460-8034, shambleyjo@icloud.com & James Shambley (228) 224-2727, shambleyjo@yahoo.com
MO Carthage: Leesa Robinson (417) 358-7831, wholisticpathways@live.com
Columbia: Shayna Fasken DC (573) 442-8959, shaynafaskendc@gmail.com
Eastern Missouri: David J. Henderson (573) 242-0739, quality.djh@gmail.com
Farmington: Karin Ladd (573) 747-1889, nkladd@aptitudeinternet.com
Lake of the Ozarks: Heidi Shewmaker (573) 378-0700, heidilbolton@yahoo.com
Seymour: Joe Tittiger (239) 297-4189, joe@tittiger.com
MT Billings: Corinne Day (406) 210-6268, eatwell.livwell@gmail.com
Helena: Andrea Jones (406) 202-1602, afotomama@gmail.com
Missoula: Bonnie & Jerry Lauer (406) 241-1048, missoulawapf@gmail.com
NE Lincoln: Gus Ponstingl (402) 770-2272, groggygroggy@yahoo.com
Omaha, South: Miranda Sherman (402) 637-8929, sparkysherman@msn.com
O’Neill Area: David & Barbara Wetzel (402) 858-4825, gppoffice@flco.biz

LOCAL CHAPTER BASIC REQUIREMENTS
1. Create a food resource list of organic or biodynamic produce, milk products from pasture-fed livestock (preferably raw),
pasture-fed eggs and livestock and properly produced whole foods in your area.
2. Provide a contact phone number to be listed on the website and in our quarterly magazine.
3. Provide Weston A. Price Foundation materials to inquirers, and make available as appropriate in local health food stores,
libraries and service organizations and to health care practitioners.
4. Provide a yearly report of your local chapter activities.
5. Be a member in good standing of the Weston A. Price Foundation.
6. Sign a contract on the use of the Weston A. Price Foundation name and trademark.
OPTIONAL ACTIVITIES
1. Maintain a list of local health care practitioners who support the Foundation’s teachings regarding diet and health.
2. Represent the Foundation at local conferences and fairs.
3. Organize social gatherings, such as support groups and pot luck dinners, to present the Weston A. Price Foundation
philosophy and materials.
4. Present seminars, workshops and/or cooking classes featuring speakers from the Weston A. Price Foundation, or
local speakers who support the Foundation’s goals and philosophy.
5. Represent the Weston A. Price Foundation philosophy and goals to local media, governments and lawmakers.
6. Lobby for the elimination of laws that restrict access to locally produced and processed food (such as pasteurization
laws) or that limit health freedoms in any way.
7. Publish a simple newsletter containing information and announcements for local chapter members.
8. Work with schools to provide curriculum materials and training for classes in physical education, human develop-
ment and home economics.
9. Help the Foundation find outlets for the sale of its quarterly magazine.

SPRING 2018 Wise Traditions 113