Page 134 - Spring2018
P. 134
The Shop Heard ‘Round the World
Dedicated to Helping the Consumer Obtain Nutrient-Dense Foods and Accurate Nutrition Information
Information
Wish you could hear the 2017
conference talks? Wise Traditions
November 10-13
Bring the conference into your home. Minneapolis, MN
On-demand available for the entire conference.
Enjoy all sessions on-demand or on
MP3, CD or DVD.
http://www.fleetwoodonsite.com/wise
Iqaluich Niginaqtuat
Fish That We Eat
I highly recommend that anyone interested
in eating fish, amazing wild fermented food,
indigenous food preparation or becoming
a wild human in general check out this
INCREDIBLE book: Iqaluich Niginaqtuat,
The Fish that we Eat. The author, Anore
Jones, like a modern day Weston Price spent
decades among the Inupiat of Northwest
Alaska learning their INCREDIBLE food
traditions. This book is almost too good to
be true – recipes include fermented salmon
heads, cod livers with black berries, how to
dry salmon eggs, pretty much everything!
Much more than a recipe book, this offers
a complete picture of how the Inupiat live
with the fish in a beautiful way, giving us
ideas and methods that may apply to many
other bioregions. Absolutely amazing!
Download it for free here:
http://alaska.fws.gov/asm/fisreportdetail.
cfm?fisrep=21
(Scroll down the page to the Northwest Arctic
section, you’ll find the link there.)
132 Wise Traditions SPRING 2018
