Page 102 - Summer2015

Local Chapters

SD Mitchell: Jon Neugebauer (605) 227-4663, joneugebauer@yahoo.com
Selby: Julie & Bill Rosin (605) 649-7224, sdsavvygal@yahoo.com
Yankton: Mary Walkes & Cindy Konopasek (605) 661-8642, mwalkes@gmail.com, ckonopasek@gmail.com, http://chapters.westonaprice.org/yanktonsd/
TN Chattanooga: Michele Reneau (843) 814-6680, chattanoogaWAPF@gmail.com
Cookeville: Marti Merritt (434) 882-1378, wapfcookevilletn@gmail.com
Cumberland Plateau: Kathy Ramsey, DHM, PScD (931) 337-0700, totalyouwellness@gmail.com
Nashville/Brentwood/Franklin: Shawn Dady (615) 336-2286, www.tennesseansforrawmilk.com
Southern Middle: Nancy Webster (931) 527-3587, creativemess10@yahoo.com, http://health.groups.yahoo.com/group/WAPF-NourishingSouthernMiddleTN/
Sumner County: Codi R. Kirk (615) 714-6247, foodwise3@gmail.com
TX Abilene/Eastland: Kerry & Joy Hedges (254) 725-4084, slowpokefarm@hotmail.com
Amarillo Greater: Jennifer Landram (806) 683-0064, jimigirllala@aol.com, thegardenofnaturalhealth@facebook.com
Ark-La-Tex: Jerica Cadman (903) 665-7076, jericacadman@gmail.com
Austin: Bryan Lambeth oz4caster@yahoo.com, Judith McGeary, jmcgeary@pvco.net
Beaumont: Vanessa Villate (409) 554-3351, vanessa.villate7@gmail.com
Brazoria County: Jackie Hunt (979) 236-1019, jdhunt1288@hotmail.com
Dallas: Ken Taylor & Bill Green (972) 233-2346, drken_taylor@yahoo.com, www.traditionaltx.us
Denton: Michelle Eshbaugh-Soha (940) 565-0517, ravensphere@gmail.com & Gail Wesson (940) 382-5120, roonkin@wans.net
Erath County: Connie Veldhuizen (254) 968-3098, veldhuizencheese@gmail.com & Brandynn Stanford (254) 445-3712, 4242@bradstanford.com
Fort Worth (NE Mid-Cities): Megan & Kyle LaPointe (817) 217-9732, mailformegan@yahoo.com
Houston-Galveston: Carolyn Biggerstaff & Amy Robison (281) 694-5612, info@wapf-houston.org, wapf-houston.org, realfoodhouston.com
HEB (Mid-Cities DFW): Hannah Setu (817) 590-2257, elshaumbra@yahoo.com
Hill Country: Jurahee Silver & Caren Rueffer (806) 789-5600, jurahee.silvers@gmail.com, https://www.facebook.com/groups/1596730220557465/
Lubbock: Blake Gafford (806) 786-0014, boogafish@gmail.com & Megan Cannon megdcannon@gmail.com
Mansfield: Susanne Engelbert (682) 518-1931, eternal@eternahealthfood.com
Midland: Evelyn Dalton (432) 230-3806, calamityjanesfarm@gmail.com
Palestine: Rashel Harris (903) 948-9860, rashelharris@gmail.com, www.thepromiselandfarm.org
Plano: Christy Porterfield & Jennifer Taylor (972) 612-1800, care@healthworkstx.com
San Antonio: Val Gourlas & Melissa Wolff (210) 347-2810, westonapriceSA@gmail.com
Sherman: Ashley Brooke Holloway (903) 821-9250, ashleybholloway@gmail.com
South Central/Texoma Area: Mary Friedlein (580) 795-9776, mary@myrhinomail.com
Wichita Falls area: Monica Wilkinson (940) 357-9473, wilkinson.monica@gmail.com & Laura Fidelie (940) 766-5935, laura.fidelie@mwsu.edu
Wise County: Pamela Klein Johnson (940) 427-2609, wapf@rosecreekfarms.com
Wood County/Piney Woods: Nancy Gail & Karl Falster (903) 629-3034, chef@southerngrace.biz
UT Alpine: Michelle Lye (801) 362-6933, mickylye@comcast.net
Davis County: Katherine & Troy Atkinson (801) 292-7574, kacorner@comcast.net
Layton: Norma Silver (801) 774-6218, rsilver@xmission.com
Salt Lake City: Anji Sandage (801) 842-8756, anji.sandage@gmail.com
Utah County: Betty Pearson (801) 477-7373, betty@ourldsfamily.com, https://www.facebook.com/groups/337490273004397

LOCAL CHAPTER BASIC REQUIREMENTS
1. Create a Food Resource List of organic or biodynamic produce, milk products from pasture-fed livestock (preferably raw), pasture-fed
eggs and livestock and properly produced whole foods in your area.
2. Provide a contact phone number to be listed on the website and in our quarterly magazine.
3. Provide Weston A. Price Foundation materials to inquirers, and make available as appropriate in local health food stores, libraries and
service organizations and to health care practitioners.
4. Provide a yearly report of your local chapter activities.
5. Be a member in good standing of the Weston A. Price Foundation.
6. Sign a contract on the use of the Weston A. Price Foundation name and trademark.

OPTIONAL ACTIVITIES
1. Maintain a list of local health care practitioners who support the Foundation’s teachings regarding diet and health.
2. Represent the Foundation at local conferences and fairs.
3. Organize social gatherings, such as support groups and pot luck dinners, to present the Weston A. Price
Foundation philosophy and materials.
4. Present seminars, workshops and/or cooking classes featuring speakers from the Weston A. Price Founda- tion,
or local speakers who support the Foundation’s goals and philosophy.
5. Represent the Weston A. Price Foundation philosophy and goals to local media, governments and lawmakers.
6. Lobby for the elimination of laws that restrict access to locally produced and processed food (such as pasteurization laws) or that limit
health freedoms in any way.
7. Publish a simple newsletter containing information and announcements for local chapter members.
8. Work with schools to provide curriculum materials and training for classes in physical education, human development and home
economics.
9. Help the Foundation find outlets for the sale of its quarterly magazine.
102 Wise Traditions SUMMER 2015 Wise Traditions

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