Page 108 - summer2016

Local Chapters

OK Ardmore/Lone Grove: Sandy Steele (580) 513-0728, sandygsteele@hotmail.com
Edmond: Michele Menzel, ND, DPSc (405) 359-1245, wapedmond@energeticwellnessok.com
South Central/Texoma Area: Mary Friedlein (580) 795-9776, mary@myrhinomail.com
Tulsa: Joy Remington (918) 557-3223, joyremington@yahoo.com

OR Bend: Nicolle Timm, RN (541) 633-0674, nikipickles@gmail.com, chapters.westonaprice.org/bendor/
Central Oregon: Rebecca & Walt Wagner (541) 447-4899, justwagner@msn.com
Creswell/Cottage Grove: Yaakov Levine, NTP (541) 895-2427, nutritionallyspeaking@gmail.com, wapfsouthlanecounty@yahoogroups.com
Eugene: Lisa Bianco-Davis info@eugenewestonaprice.org, eugenewestonaprice.org/, krautpounder.com
Helvetia/Hillsboro: Jenna VanLooven (503) 913-7895, jenna.vanl@gmail.com
Klamath Falls: Teresa Penhall (541) 281-8821, Food4life@fireserve.net
La Grande: Robert & Melissa Martin (541) 428-2177, valleyreformed@gmail.com
Medford (Rogue Valley, Southern OR): Summer Waters, LAc, NTP, CGP, (541) 326-8952, info@summerwaters.com, SummerWaters.com,
health.groups.yahoo.com/group/RogueValley-WAPF, facebook.com/rvwapf
Portland: Sharon & Warren Moliken pdxwapf@gmail.com & Sandrine Love sandrine@nourishingourchildren.org,
groups.yahoo.com/neo/groups/wapfportland/info
St. Paul: Charlotte Smith & Marc Rott (503) 860-6286, champoegcreamery@gmail.com
Salem: Linda S. Ellis (503) 508-2803, salem.chapter.wapf@gmail.com, nourishingsalem.com
PA Berks County: Cherise Harper (484) 336-4328, charper@ptd.net
Chambersburg & Gettysburg Area: Penny Norrie (321) 543-2327, penny@lovebythespoonful.org, gettysburgareawapf.org
Chester County: Annmarie Cantrell (215) 499-8105, ambutera@verizon.net, Dan Wright (610) 933-1776, danw59@yahoo.com
Clarion: Elise W. Deitz (814) 277-8101, elise1@atlanticbb.net
Erie: Jamale Crockett (814) 566-0218, jamalecrockett@yahoo.com
Greensburg: Sara Vivona, DC & Cullyn Consales, DC (724) 205-6260, drsara@ihwcenter.com
Lehigh Valley: Martin Boksenbaum (610) 767-1287, wapf-lv@wapf.org,wapf4lv.wordpress.com
Mansfield: Lawrence T. Bellows DC & Brit Reed DC (570) 662-0927, bellowshealthsystems@gmail.com, bellowshealth.org
Northern Bedford County: Ella McElwee (814) 766-2273, emcelwee@healthbychoice.net & Kathleen Brumbaugh (814) 928-5135, kmbrumb@comcast.net
Pittsburgh: Lucia Ruedenberg (212) 254-3551 lucia@lrw.net & Amelia Martin (304) 288-1454 ameliamartin630@gmail.com
Upper Delaware River: Lucia Ruedenberg-Wright (212) 254-3551, lucia@lrw.net & Maria Grimaldi, (845) 482-4164, pantherrock@hughes.net
Waverly, North: Gail Weinberger (570) 561-6970, gailweinberger@gmail.com
York County: Erin Shrader (717) 870-4225, eshrader1020@gmail.com
RI Lincoln: Kathleen DiChiara (401) 400-0930, rhode2health@gmail.com
Northwestern RI: Lisa Serapiglia (401) 949-6222, lisa@lesslethalconsulting.com
Providence: Rachael McCaskill & Richard Suls (401) 270-3785, Richard@rachaelbakes.com, chapters.westonaprice.org/providenceri/
South County: See New London, CT

LOCAL CHAPTER BASIC REQUIREMENTS
1. Create a food resource list of organic or biodynamic produce, milk products from pasture-fed livestock (preferably raw), pasture-
fed eggs and livestock and properly produced whole foods in your area.
2. Provide a contact phone number to be listed on the website and in our quarterly magazine.
3. Provide Weston A. Price Foundation materials to inquirers, and make available as appropriate in local health food stores, libraries
and service organizations and to health care practitioners.
4. Provide a yearly report of your local chapter activities.
5. Be a member in good standing of the Weston A. Price Foundation.
6. Sign a contract on the use of the Weston A. Price Foundation name and trademark.

OPTIONAL ACTIVITIES
1. Maintain a list of local health care practitioners who support the Foundation’s teachings regarding diet and health.
2. Represent the Foundation at local conferences and fairs.
3. Organize social gatherings, such as support groups and pot luck dinners, to present the Weston A. Price Foundation philosophy
and materials.
4. Present seminars, workshops and/or cooking classes featuring speakers from the Weston A. Price Foundation, or local speakers who
support the Foundation’s goals and philosophy.
5. Represent the Weston A. Price Foundation philosophy and goals to local media, governments and lawmakers.
6. Lobby for the elimination of laws that restrict access to locally produced and processed food (such as pasteurization laws) or that
limit health freedoms in any way.
7. Publish a simple newsletter containing information and announcements for local chapter members.
8. Work with schools to provide curriculum materials and training for classes in physical education, human development and home
economics.
9. Help the Foundation find outlets for the sale of its quarterly magazine.
108 Wise Traditions SUMMER 2016 Wise Traditions