Page 125 - Summer2020final

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Dedicated to Helping the Consumer Obtain Nutrient-Dense Foods and Accurate Nutrition Information

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Iqaluich Niginaqtuat
Fish That We Eat
I highly recommend that anyone interested
in eating fish, amazing wild fermented food,
indigenous food preparation or becoming
a wild human in general check out this
INCREDIBLE book: Iqaluich Niginaqtuat,
The Fish that we Eat. The author, Anore
Jones, like a modern day Weston Price spent
decades among the Inupiat of Northwest
Alaska learning their INCREDIBLE food
traditions. This book is almost too good to
be true – recipes include fermented salmon
heads, cod livers with black berries, how to
dry salmon eggs, pretty much everything!
Much more than a recipe book, this offers a
complete picture of how the Inupiat live with
the fish in a beautiful way, giving us ideas
and methods that may apply to many other
bioregions. Absolutely amazing!
Download it for free here:
http://alaska.fws.gov/asm/fisreportdetail.
cfm?fisrep=21
(Scroll down the page to the Northwest Arctic
section, you’ll find the link there.)

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SUMMER 2020 Wise Traditions 123