Page 84 - Winter2010
P. 84

Local Chapters




                   Concord: Kristin Canty (978) 369-5042, kristincanty@aol.com
                   Hopkinton: Kathleen Mosher (508) 435-3250, jkmosher@verizon.net
                   Martha’s Vineyard: Dodie Anderson (858) 526-0844, dodie@metaboliced.com
                   Newburyport: Jacqueline Carroll (978) 462-4982, Jackie@amazonpromise.org
                   North Shore: Cyndy Gray (978) 767-0472, consumerchoice4all@comcast.net
                   Northampton: Jennifer Herman (413) 586-0279, jennifernherman@gmail.com
                   Pelham: Julie Rypysc (413) 253-7339, snowyowl@crocker.com
                   Pepperell: Renee Cyr (978) 433-9732, rmcyr@charter.net
                   Winchendon Springs: Beth Ingham (978) 297-1148, noondayfarm@hotmail.com

               MI   Ann Arbor: Jessica Feeman (810) 225-2789, info@aawapf.org, http://www.aawapf.org
                   Big Rapids: Bonnie Miesel (231) 823-8002, jmiesel869@gmail.com & Atlee yoder
                   Coral: Abagale Kuncaitis & Angela Kuncaitis (616) 566-8481, angela@maplevalleyfarms.net
                   Detroit: Birgit McQuiston (248) 828-8494, info@htnetwork.org
                   Gaylord/Johannesburg: Cindy Current (989) 786-4595, puddingstonefarm@yahoo.com
                   Genesse/Lapeer/N. Oakland: Kim Lockard (810) 667-1707, KimLockard@gmail.com & Lorna Chambers (810) 664-4372, chambersbl@charter.net
                   Grand Rapids: Catherine Gage & Kathy Desser, info@nourishways.org
                   Lansing: Deb Bailey (517) 316-0392, pcvdebb@gmail.com
                   Marquette Area: Tim & Fae Presley (906) 942-7531, tfpresley@tds.net
                   Northeast Michigan: Dr Bob & Lisa Turek (989) 724-7383, gerininamo@yahoo.com
                   Oakland County: Archie Welch (248) 620-8969, aewelch@msn.com
                   Oakland, North/Genesse/Livingston Counties: Diane & John Franklin (248) 634-2291, diane@rockygardens.com
                   South Central: Peggy Beals, RN (734) 475-0406, pegbeals@msn.com
                   South East: Maurine R. Sharp, RN (734) 755-4213, herbsandmore@sbcglobal.net
                   Tri-City MBS: Grace Cummings (989) 687-5425, gracecummings@charter.net

               MN  Albert Lea/SE Minnesota: Al & Shari Wagner (507) 256-7569, alw@dmbroadband.com
                   Ely: Sonja Jewell, CMT (218) 365-2288, evergreencottage@frontiernet.net
                   Fargo/Moorhead (Minndak): Skip Wood (701) 239-7622, wood@cableone.net
                   Minneapolis/East-side: Edward Watson (612) 845-9817, ed@physiologics.org
                   North Branch: Klaus Mitterhauser (651) 237-0342, mitterhauserklaus839@gmail.com & Stanley Jakubowski (651) 277-2600, stan@izoom.net
                   Northeast Metro: Debra Minlschmidt (651) 653-6783, dminlschmidt@yahoo.com

                                                 LOCAL CHAPTER BASIC REQUIREMENTS
               1.   Provide information on sources of organic or biodynamic produce, milk products from pasture-fed livestock (preferably
                    raw), pasture-fed eggs and livestock and properly produced whole foods in your area.
               2.   Provide a contact phone number to be listed on the website and in our quarterly magazine.
               3.   Provide Weston A. Price Foundation materials to inquirers, and make available as appropriate in local health food
                    stores, libraries and service organizations and to health care practitioners.
               4.   Provide a yearly report of your local chapter activities.
               5.   Be a member in good standing of the Weston A. Price Foundation.
               6.   Sign a contract on the use of the Weston A. Price Foundation name and trademark.

                                                         OPTIONAL ACTIVITIES
               1.   Maintain a list of local health care practitioners who support the Foundation’s teachings regarding diet and health.
               2.   Represent the Foundation at local conferences and fairs.
               3.   Organize social gatherings, such as support groups and pot luck dinners, to present the Weston A. Price Foundation
                    philosophy and materials.
               4.   Present seminars, workshops and/or cooking classes featuring speakers from the Weston A. Price Foundation, or local
                    speakers who support the Foundation’s goals and philosophy.
               5.   Represent the Weston A. Price Foundation philosophy and goals to local media, governments and lawmakers.
               6.   Lobby for the elimination of laws that restrict access to locally produced and processed food (such as pasteurization
                    laws) or that limit health freedoms in any way.
               7.   Publish a simple newsletter containing information and announcements for local chapter members.
               8.   Work with schools to provide curriculum materials and training for classes in physical education, human development
                    and home economics.
               9.   Help the Foundation find outlets for the sale of its quarterly magazine.

               84                                         Wise Traditions                                WINTER 2010





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