Page 108 - Winter2017
P. 108

Local Chapters




             Bucks County: Erica Evans (201) 452-2922, buckscountywapf@gmail.com
             Chambersburg & Gettysburg Area: Penny Norrie (321) 543-2327, penny@lovebythespoonful.org, gettysburgareawapf.org
             Chester County: Annmarie Cantrell (215) 499-8105, ambutera@verizon.net, Dan Wright (610) 933-1776, danw59@yahoo.com
             Cumberland & Perry Counties: Erin Donley (717) 256-1812, erin.FHWA@gmail.com
             Erie: Jamale Crockett (814) 566-0218, jamalecrockett@yahoo.com
             Greensburg: Sara Vivona, DC & Cullyn Consales, DC (724) 205-6260, drsara@ihwcenter.com
             Lancaster County: Raymond Stoltzfus (717) 442-9208, info@dutchmeadowsfarm.com
             Lehigh Valley: Martin Boksenbaum (610) 767-1287, wapf-lv@wapf.org,wapf4lv.wordpress.com
             Mansfield: Lawrence T. Bellows DC & Brit Reed DC (570) 662-0927, bellowshealthsystems@gmail.com, bellowshealth.org
             Northern Bedford County: Ella McElwee (814) 766-2273, emcelwee@healthbychoice.net & Kathleen Brumbaugh (814) 928-5135, kmbrumb@comcast.net
             Pittsburgh: Amelia Martin (304) 288-1454 ameliamartin630@gmail.com
             Towanda: Mary Theresa Jurnack (570) 265-9641, jurnacks@hotmail.com
             Upper Delaware River: Lucia Ruedenberg-Wright (212) 254-3551, lucia@lrw.net & Maria Grimaldi, (845) 482-4164, pantherrock@hughes.net
             Waverly, North: Gail Weinberger (570) 561-6970, gailweinberger@gmail.com
             York County: Erin Shrader (717) 870-4225, eshrader1020@gmail.com
         RI   Lincoln: Kathleen DiChiara (401) 400-0930, rhode2health@gmail.com
             Northwestern RI: Lisa Serapiglia (401) 949-6222, lisa@lesslethalconsulting.com, facebook.com/HomeandLifeAbundantly/
             Providence: Richard Suls (401) 484-7487, Richard@richardsuls.com, chapters.westonaprice.org/providenceri/
         SC    Charleston: Erikka Curia, DC (843) 252-0540, livebetter@newspringchiropractic.com
             Columbia: Kathryn Seppamaki (803) 238-9215, katsep@aol.com
             Greater Greenville: William Hendry, DOM (864) 365-6156, WAPFGreenville@gmail.com, chapters.westonaprice.org/greenvillesc/
             Pickens County: Jill Fleeman (864) 506-4221, wapfpickenscounty@gmail.com, chapters.westonaprice.org/pickenssc/
             Sumter: Robby Elmore (803) 469-0824, robby_elmore@msn.com
             Winnsboro: Julie Rambo (803) 718-3354, rambo.julie@yahoo.com
         SD   Selby: Julie & Bill Rosin (605) 649-7224, sdsavvygal@yahoo.com
             Sioux Falls: Elsa Vande Vegte (605) 906-2496, elsavandevegte@gmail.com
             Yankton: Mary Walkes mwalkes@gmail.com, (605) 661-6726 & Crystal LaBrake, caballowhisper@hotmail.com, chapters.westonaprice.org/yanktonsd/
         TN   Chattanooga: Michele Reneau (843) 814-6680, chattanoogaWAPF@gmail.com, facebook.com/groups/ChatanoogaWAPF/
             Memphis: Suzy Waldron (901) 201-7247, suzywaldron@yahoo.com
             Nashville/Brentwood/Franklin: Shawn Dady (615) 336-2286, tennesseansforrawmilk.com
             Southern Middle: Nancy Webster (931) 527-3587, creativemess10@yahoo.com, health.groups.yahoo.com/group/WAPF-NourishingSouthernMiddleTN/
             Sumner County: Codi R. Kirk (615) 714-6247, foodwise3@gmail.com
             Tri-Cities: Dierdre Beard (423) 202-5685, zdas42@goldmail.etsu.edu

                                          LOCAL CHAPTER BASIC REQUIREMENTS
          1.   Create a food resource list of organic or biodynamic produce, milk products from pasture-fed livestock (preferably raw),
               pasture-fed eggs and livestock and properly produced whole foods in your area.
          2.   Provide a contact phone number to be listed on the website and in our quarterly magazine.
          3.   Provide Weston A. Price Foundation materials to inquirers, and make available as appropriate in local health food stores,
               libraries and service organizations and to health care practitioners.
          4.   Provide a yearly report of your local chapter activities.
          5.   Be a member in good standing of the Weston A. Price Foundation.
          6.   Sign a contract on the use of the Weston A. Price Foundation name and trademark.

                                                  OPTIONAL ACTIVITIES
          1.   Maintain a list of local health care practitioners who support the Foundation’s teachings regarding diet and health.
          2.   Represent the Foundation at local conferences and fairs.
          3.   Organize social gatherings, such as support groups and pot luck dinners, to present the Weston A. Price Foundation
               philosophy and materials.
          4.   Present seminars, workshops and/or cooking classes featuring speakers from the Weston A. Price Foundation, or
               local speakers who support the Foundation’s goals and philosophy.
          5.   Represent the Weston A. Price Foundation philosophy and goals to local media, governments and lawmakers.
          6.   Lobby for the elimination of laws that restrict access to locally produced and processed food (such as pasteurization
               laws) or that limit health freedoms in any way.
          7.   Publish a simple newsletter containing information and announcements for local chapter members.
          8.   Work with schools to provide curriculum materials and training for classes in physical education, human develop-
               ment and home economics.
          9.   Help the Foundation find outlets for the sale of its quarterly magazine.

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