Butternut Squash and Sun Dried Tomato Soup
This recipe appears on p. 222 of the book Nourishing Traditions, and we’ve decided to include it in our “recipe of the week series” now because butternut squash […]
Archives for September 2022
Fermented Fish Sauce
This recipe appears on p. 157 of the book Nourishing Traditions, and is referred to often as an optional ingredient in place of sea salt in a number […]
Settling the Virus Debate
Source document: drsambailey.com/resources/settling-the-virus-debate/ 14 July 2022 “A small parasite consisting of nucleic acid (RNA or DNA) enclosed in a protein coat that can replicate only in a susceptible […]
Support A Good Bill In Michigan!
Michigan legislators are considering a good bill that would prohibit public health orders requiring Covid shots for students. SB 603 also prohibits mask and mandatory testing requirements for […]
¿Cuantas Partes De Ti Reconoces?
Somos más que carne y hueso. ¿Qué podríamos descubrir si fuéramos a reconocer la realidad que somos seres energéticos? Hoy Ana María Oliva, doctora en Biomedicina con Masters en Ingeniería […]
Potato Leek Soup — Vichyssoise
This recipe appears on p. 240 of the book Nourishing Traditions, as part of the “October Dinner” menu! Ingredients 3 leeks, peeled, cleaned and chopped 2 tablespoons butter […]
We need to STOP 4 dangerous vaccine bills in California!
Earlier this month we sent you an alert letting you know about several bad vaccine and/or COVID related bills that still needed your action. Thank you to everyone […]
Cream of Delicata Squash Soup
Winter squashes are loaded with good nutrition! The skin is a good source of fiber, the flesh is loaded with beta carotene and potassium and the seeds are […]
Help Fix A “Bad” Covid-19 Bill In New Bedford, Massachusetts!
Massachusetts legislators are considering a bill that would allow families of New Bedford city employees who worked in-person and died from COVID-19 to receive benefits (unless employees were […]
¿Por qué hemos abandonado tradiciones culinarias?
Nuestros ancestros cocinaban con manteca y otras grasas naturales. ¿Por qué se han reemplazado hoy día en muchas cocinas con aceites industriales? ¿Y por qué en la vida […]
Key Lime Pie
This is one of my favorite summer recipes! I served it at the Weston Price conference banquet dinner for dessert in Chicago a few years ago as well […]
Journal, Summer 2022, Devil in the Garlic
The Devil in the Garlic Greg Nigh and Maria Silka explain the intracacies of sulfur and sulfate Getting to the Root of Obesity Adrienne Samuels explains why MSG […]
Pumpkin Bone Marrow Custard
“An important part of the nutrition of the children consisted in various preparations of bone marrow, both as a substitute for milk and as a special dietary ration.” […]
We still need to STOP 4 dangerous vaccine bills in California!
Previously we sent you alerts letting you know about several bad vaccine and/or Covid related bills that needed your action. While we have some good news, we still […]