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Chapman 3C Cattle Company beef (254-977-4337)
Coleman pork, chicken
Cook Pigs Ranch pork (cookpigs.com)
D’Artagnan pork, rabbit, poultry (800-327-8246)
Diestal turkey
Grande Premium Meats goat, rabbit, bison (888-338-4581)
Grass Run Farms pork (563-277-0052)
GrassRoots Meats chicken (970-582-0166)
Grateful Harvest turkey
Grimaud Farms duck, guinea hen (800-466-9955)
Grow and Behold Foods kosher beef (888-790-5781)
HarvestBox beef (harvestbox.com)
Manchester Farms quail (800-845-0421)
Marx Foods pork, poultry, free-range veal (866-588-6279)
Mary’s free-range poultry (888-666-8244)
Murray’s Chicken chicken, turkey (800-588-5051)
Niman Ranch pork, beef, lamb, chicken
NorthStar Bison elk (888-295-6332)
Organic Prairie meats
PaiDom Meats pork (806-945-2473)
Pederson’s Natural Farms ground bison (254-386-4790)
Petaluma Poultry Rosie, Rocky and Rocky Jr. chicken
(800-556-6789)
Pinn-Oak Ridge Farms lamb (262-728-9629)
Plainville Farms organic chicken and turkey (800-724-0206)
Prairie Pride Farm pork (866-245-7675)
Ranch Foods Direct beef, pork, poultry, elk, goat, rabbit,
veal (866-866-6328)
Roseda Farm beef (410-962-5530)
Shelton’s poultry
Smart chicken (402-786-1000)
South Mountain Creamery beef, lamb, pork, chicken
(East Coast) (877-269-2968)
Springer Mountain Farms chicken (877-826-2322)
Straka Meats Inc. beef, pork, poultry (608-546-3301)
Trader Joe’s meats and poultry
US Wellness Meats pork, rabbit, free roam chicken cutlets,
ground chicken, ground turkey (877-383-0051)

AVOID: Most commercial chicken, turkey and pork, which is raised
in confinement on industrial farms.

Processed Meat
BEST: Sausage, bacon and processed meats from (preferably soy-free
and GMO-free) animals allowed to graze, processed without additives
such as mono-sodium glutamate (MSG). (Note: Products containing
hydrolyzed protein, citric acid, “spices,” or “natural flavors” usually
contain MSG.) Pastured meats cured with salt, a small amount of
sugar and naturally smoked. Also fine, pastured meats cured with
sodium nitrite and added sodium erythorbates or ascorbates, which
are antioxidants required by the USDA.

D’Artagnan lamb sausage, Mangalica ham, wild boar
prosciutto and sausage (800-327-8246)
Olli Salumeria prosciutto (877-OLLI-YES)
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