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(866-419-2174)
US Wellness canned and pouched wild fish*
(877-383-0051)
Vital Choice canned and pouched wild fish** (800-608-4825)
Wild for Salmon canned and pouched salmon
(570-387-0550)
Wild Planet canned and pouched wild seafood (except
those with citric acid or aqueous (liquid) smoke)**
(800-998-9946)
Zoe canned tuna and sardines** (212-563-2707)

AVOID: Farmed salmon, catfish and trout; seafood containing soy
oil, vegetable oil, hydrolyzed protein, citric acid, smoke flavoring or
liquid smoke; seafood from China.

Fresh Meat
BEST: Fresh or frozen beef, veal, lamb, poultry, goat and pork, includ-
ing fat and organ meats, from (preferably soy-free and GMO-free)
animals allowed to graze; venison and other game meat. (For a list
of farmers providing grass-fed animal products, see eatwild.com or
localharvest.org, or contact a chapter of the Weston A. Price Foun-
dation, westonaprice.org or 202-363-4394.) Note: It is important to
consume organ meats and meat with the fat. Consumption of lean
meats can lead to deficiencies.

Applegate grass-fed beef burgers
Atkins Ranch New Zealand lamb, venison (510-440-8700)
Australian Lamb
Backyard Birds chicken
Bubba Foods grass-fed beef burgers (877-879-2822)
Chiappetti Meats beef (773-733-7110)
D’Artagnan beef, lamb, buffalo, venison, wild boar, wild hare
wild game birds (800-327-8246)
Dakota Beef beef (888-586-2209)
Grateful Harvest organic grass-fed beef
Jones Creek beef
Lamb from New Zealand or Iceland
Mary’s pastured chicken (888-666-8244)
SimplyNature (Aldi) organic 100% grass-fed ground beef
(800-325-7894)
Smart organic chicken (402-786-1000)
Strauss Brands beef, free raised veal, meadow reserve veal,
lamb (800-562-7775)
Thousand Hills Cattle Company beef (877-854-8422)
Wegmans organic grass-fed beef (Mid-Atlantic)

5 Bar Beef beef (714-749-5717)
Alderspring Ranch beef, lamb (alderspring.com)
Anderson Ranches lamb (541-466-5866)
Arizona Grass Raised Beef Company beef (602-920-9666)
Ayrshire Farm beef, veal, pork, chicken, turkey
(540-592-7018)
Baldwin Charolais Beef (800-896-4857)

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