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Bernhard’s Bread Bakery organic whole grain sourdough
            breads (farmers, German, Russian, rustic rye, spelt harvest,
            spelt millet) (770-218-1153)
        Columbia County Bread & Granola panko; country wheat
            and pocket pita breads; sesame cumin, pretzel crisps,
            hearty spelt, garlic pepper, ancient grains, kernza and rye
            caraway flat breads (570-441-4031)
        Cow and Clementine biodynamic sourdough breads
            (heritage wheat and rye) (304-322-2138)
        Dimpflmeier Bakery organic spelt bread with wild rice, organic
            100% rye breads (800-268-2421)
        Glaser Organic Farms sprouted breads (305-238-7747)
        Gluten-Free Sourdough Co. teff sourdough muffin tops and
            English muffins (508-733-5399)
        Grindstone Bakery breads (except those containing brown
            rice syrup or cocoa) (707-515-6666)
        Hawthorne Valley Farm plain, spelt, fruited and old world
            rye sourdough breads; spelt and honey raisin walnut
            sourdough breads (518-672-7500)
        Heritage Grain Conservancy einkorn sourdough sprout bread,
            croutons (growseed.org)
        Mi Rancho Tortilla Factory organic corn tortillas
            (707-584-8385)
        Miller’s Organic Farm sourdough heritage wheat bread
            (717-556-0672)
        O Bread Bakery whole rye, whole spelt and multi grain breads
            (802-985-8771)
        Orchard Hill Breadworks whole wheat, whole spelt, currant
            rye and six seed and grain breads (603-835-7845)
        Pleasant Pastures prairie brown and 100% spelt breads
            (717-768-3437)
        Pleasanton Brick Oven Bakery spelt kamut bread
            (231-941-1964)
        Serenity Farm whole wheat sourdough bread and focaccia;
            whole spelt sourdough bread and focaccia
            (870-447-2211)
        ShaSha Co. sourdough spelt breads, multigrain and spelt
            bread crumbs, spelt pizza crust (416-255-0416)
        Spiritual Food for the New Millennium biodynamic 100%
            whole wheat, rye and spelt sourdough breads
            (301-654-4899)
        Sweet Water Baking Co. (in VA) mountain brown, prairie
            brown, spelt and sunflower rye breads (540-593-3191)
        The Family Cow organic whole wheat sourdough bread
            (717-491-4004)
        Vital Vittles sourdough rye and Russian sourdough
            (510-644-2022)

     GOOD: Breads made with organic flour, at least 50% organic whole
     grain flour, without additives such as gluten, soy, bran and partially
     hydrogenated oils.
        Alvarado Street Bakery organic sprouted wheat tortillas
        Berlin Natural Bakery whole grain spelt, raisin spelt, flaxseed
            spelt and heirloom spelt bistro breads; whole spelt
            stuffing (800-686-5334)
        Bernhard’s Bread Bakery organic country sunflower, Finnish
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