Page 4 - Spring2009
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THE WESTON A. PRICE                           President’s Message
                           FOUNDATION         ®

                         Education Œ Research Œ Activism

                   BOARD OF DIRECTORS                           In this issue we explore the topic of the fat-soluble activators A and
                     Sally Fallon Morell, MA, President and Treasurer
                     Mary Enig, PhD, FACN, CNS, Vice President  D, especially as found in old fashioned cod liver oil. Those of you who
                     Geoffrey Morell, ND, JP, Secretary
                     Tom Cowan, MD                          have been receiving our email informational alerts know that we have
                     Cherie Calvert                         issued several announcements on this topic over the last few months.
                     Kaayla T. Daniel, PhD, CCN
                     Valerie Curry Joyner                   Cod liver oil has come under attack as a “dangerous” source of vitamin
                                                            A. And while vitamin A has fallen to the bottom of the Vitamin Hit
                   GENERAL COUNSEL
                     James Turner, Esq.                     Parade, vitamin D has risen to the top, with many voices calling for
                   HONORARY BOARD                           extensive supplementation in the nutrient and an increase in the RDA
                     Jen Allbritton, BS, CN                 for the sunshine vitamin.
                     Christian B. Allen, PhD
                     Naomi Baumslag, MD, MPH                    The establishment view is as follows: the animal form of vitamin
                     Marie A. Bishop, CDC
                     Jerry Brunetti                         A is toxic and also interferes with vitamin D metabolism, so we should
                     Natasha Campbell-McBride, MD           avoid foods rich in this nutrient, like liver, organ meats and cod liver oil;
                     Lee Clifford, MS, CCN
                     Christapher Cogswell, MA               we can get all the vitamin A we need from the conversion of carotenes
                     Monica Corrado                         in plants; it is impossible to obtain adequate vitamin D from food, so
                     Janice Curtin
                     Eric Davis, BDSc, DAc, DCN             we need to take vitamin D supplements.
                     William Campbell Douglass, MD
                     Sara Bachman Ducey, MS, CNS                We hope to put these mistaken notions to rest in this issue by show-
                     James A. Duke, PhD                     ing the extensive scientific literature on cod liver oil and vitamin A, as
                     Carol Esche, DNP, MA, RN, CNA
                     Mike Fitzpatrick, PhD                  well as on the synergistic—rather than antagonistic—relationship of
                     Ruth Ann Foster, MA                    vitamins A and D. To bolster our premise that vitamin A is not toxic,
                     Donna Gates, BS, MEd
                     Zac Goldsmith, Editor, The Ecologist   and vitamin D can be obtained from food sources, we have included a
                     Nicholas Gonzalez, MD
                     Trauger Groh                           delightful article on the traditional Scottish diet, which was rich in fish
                     Joann S. Grohman                       liver oils, organ meats, shellfish and fats. Here is yet another traditional
                     Barry Anthony Groves
                     Beatrice Trum Hunter, MA               diet that corroborates the discoveries of Dr. Weston A. Price. As for the
                     Richard James, MBA, LLD                mistaken notion that our bodies can obtain sufficient vitamin A from
                     Mark A. Kastal
                     Larry Klein                            plant foods, we have covered this subject in earlier articles. (See www.
                     Kilmer McCully, AB, MD, MA (hon)
                     Frank Melograna, MD                    westonaprice.org/basicnutrition/vitaminasaga.html.)
                     Carlos Monteiro                             Another hot topic these days concerns high fructose corn syrup
                     Kenneth Fielding Morehead, DOM
                     David Morris, BS, DC                   (HFCS). We explore the accumulating evidence of HFCS’s harmful
                     Bruce Rind, MD                         effects in this issue, with particular attention on agave “nectar,” which
                     Julia Ross, MA
                     Jordan S. Rubin, NMD, CNC              is produced in a manner similar to the process for HFCS. When the
                     Ethan Russo, MD
                     Adrienne Samuels, PhD                  health-conscious consumer began to discover the harmful effects of
                     Jack Samuels, MSHA                     corn and soybean oils, the industry ushered in the supposedly healthful
                     Ron Schmid, ND
                     Andreas Schuld                         canola oil for use in products aimed at this market. As the health-con-
                     Frederick I. Scott, Jr, BE, MS         scious public has become more concerned about HFCS, the industry
                     C. Edgar Sheaffer, VMD
                     Ted Spence, DDS, ND                    has quietly substituted agave “nectar” in so-called healthy snack bars
                     Rebecca L. Stearns, LAc, DAc
                     Alana Sugar, CN                        and other sweetened health food store items.
                     Krispin Sullivan, CN                       On the political front, we are carefully following congressional bills
                     Joe Tarantolo, MD
                     Beverly B. Teter, Phd, FACN, CNS       that would mandate a National Animal Identification System (NAIS)
                     John Umlauf
                     Charles Walters, MA                    or a draconian federal food safety system. We urge you to respond to
                     Susun S. Weed                          our action alerts on these subjects. If you are not receiving action alerts
                     David Wetzel, BS
                     Bruce West, DC                         and would like to, please contact our office at (202) 363-4394 or info@
                     George Yu, MD
                                                            westonaprice.org and supply your email address.

                 2                                          Wise Traditions                                 SPRING 2009
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