Page 97 - Spring2015

International Chapters

Melbourne Bayside: Alessandra Edwards 610 415 978 509, alessandra@nourishedbynature.com.au & Natalie Walsh 03 9592 1580, isnatgaz@bigpond.com
Bendigo: Joy Stone 0417 164 756, jdhoneypatch@yahoo.com.au
Castlemaine: Cathy Mifsud (04) 6855 8090 cathymifsud@bigpond.com
Melbourne: Arabella Forge wapfmelbourne@gmail.com
Pakenham Upper: Naomi McAntee 0416 004844, sales@greensoulorganics.com.au
Yarra Valley: Fenja Schulze 0433 420 402, fenja_schulze@yahoo.com
TAS Launceston: Christopher & Peppa Ann Tolley 613 6344 9945, chris_tolley80@hotmail.com
WA Albany: Mike & Barbara Shipley & Justin & Susan Shipley (08) 9845 1609, Shipleysorganics@bigpond.com
Fremantle: Lisa Thornton 0418 300 477, lisa_thornton@hotmail.com
Perth: Aimee Ridgway 0408691309, aimeeridgway@hotmail.com
South West WA: Sally Gray 04 335 421 89, info@realhealthykids.com
Warren/Blackwood: Abbie Fetter 0897614764, wbwapf@yahoo.com.au
WAPF Australia Email Chat Group: http://health.groups.yahoo.com/group/westonapriceaus/
Moderated by: Filippa Araki filippa91@yahoo.com.au
BELGIUM
Heusden-Zolder: Kristien Metten 0495990855 ,Kristienmetten@live.be
BULGARIA
Sofia: Grigor Monovski 359.87.635.9838, wapf.sofia@xpana.bg, http://chapters.westonaprice.org/sofiabg/
CANADA
AB Calgary: Susan Quirk & Andrea Beaubrun (403) 483-4338, calgarywapf@gmail.com
Edmonton: Lori Clapp & Eva Niven (780) 417-3952, nourishingtraditions@gmail.com
Peace Country: Mary Lundgard (780) 338-2934, plundgard@telus.net or Levke Eggers (780) 568-3805, levke@telusplanet.net
Red Deer: Jem Mathieson (403) 347-3047, jemlivewell@yahoo.com
BC Burnaby-New West: Marianne Lightfoot (604) 420-6185, maryan24@telus.net
Interior of British Columbia: Jasmine Schellenberg (250) 394-4410, jasmin@pasturetoplate.ca
Nanaimo: Kelsey Botting (250) 585-6835, kelseybotting@hotmail.com
Nelson: Lorraine Carlstrom (541) 645-0344, lorrainer61@gmail.com, www.freshhealthycooking.com
Powell River: Dirk & Ingrid De Villiers (604) 489-0046, dirkdevilliers@shaw.ca
Vancouver, North: Barbara Schellenberg (604) 988-6280, info@ethicalkitchen.ca, http://www.meetup.com/Vancouver-Whole-Foods-Meetup-Group/
Victoria: Linda Morken (250) 642-3624, wapf.victoria.bc@shaw.ca, www.facebook.com/wapfvancouverislandchapter, http://chapters.westonaprice.org/victoriabc/
NS Annapolis Valley: Shirley Scharfe (902) 847-1736, glscharfe@eastlink.ca
Cumberland & Colchester Counties: Silvana Castillo (902) 257-2428, silvanacastillo@ns.sympatico.ca
Halifax: Krista Butler (902) 440-4844, Krista_butler_@hotmail.com & Heidi Ship headship@hotmail.com
ON Petoskey/Mancelona: Rajiv Kumar (231) 360-1435, service@indiahealthtoday.com
Brantford & Brant Counties: Valerie Clement (519) 717-0249, brantwapf@hotmail.com
Burlington and Oakville: Angela Kang (905) 582-3693, angelakang7@gmail.com
Grey-Bruce: Elisa Vander Hout (519) 369-3578, csf@bmts.com
Hamilton: Ken & Claire Dam (905) 580-1319, kenandclaire@gmail.com
LOCAL CHAPTER BASIC REQUIREMENTS
1. Create a Food Resource List of organic or biodynamic produce, milk products from pasture-fed livestock (preferably raw), pasture-fed
eggs and livestock and properly produced whole foods in your area.
2. Provide a contact phone number to be listed on the website and in our quarterly magazine.
3. Provide Weston A. Price Foundation materials to inquirers, and make available as appropriate in local health food stores, libraries and
service organizations and to health care practitioners.
4. Provide a yearly report of your local chapter activities.
5. Be a member in good standing of the Weston A. Price Foundation.
6. Sign a contract on the use of the Weston A. Price Foundation name and trademark.

OPTIONAL ACTIVITIES
1. Maintain a list of local health care practitioners who support the Foundation’s teachings regarding diet and health.
2. Represent the Foundation at local conferences and fairs.
3. Organize social gatherings, such as support groups and pot luck dinners, to present the Weston A. Price Foundation philosophy and
materials.
4. Present seminars, workshops and/or cooking classes featuring speakers from the Weston A. Price Foundation, or local speakers who
support the Foundation’s goals and philosophy.
5. Represent the Weston A. Price Foundation philosophy and goals to local media, governments and lawmakers.
6. Lobby for the elimination of laws that restrict access to locally produced and processed food (such as pasteurization laws) or that limit
health freedoms in any way.
7. Publish a simple newsletter containing information and announcements for local chapter members.
8. Work with schools to provide curriculum materials and training for classes in physical education, human development and home
economics.
9. Help the Foundation find outlets for the sale of its quarterly magazine.
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