Page 98 - Spring2015

International Chapters

Kingston: Sue Clinton & Bob Clinton, DDS (613) 376-6652, sue@doctorbob.ca, wapfkingston.org
London: Donna Costa (519) 951-8182, donna@bowenworksinlondon.com
Minto/North Wellington: Margo McIntosh (519) 338-2683, info@rawmilkconsumer.ca
Ottawa: Jean-Luc Boissonneault (613) 859-2333, jb@freeformfitness.ca, http://nourishingottawa.com
Prince Edward County: Karen Selick & Herb Cooper (613) 393-5320, kas@karenselick.com
Tillsonburg: Crystal and Stephane Laverdiere, DC (519) 688-4175, laverdieres@rogers.com
Toronto (Downtown): Patricia Meyer Watt (416) 653-7112, TorontoWAPF@gmail.com
Toronto Area–West: Corey Evans, (905) 608-9314, info@healthisfreedom.net, www.healthisfreedom.net
QC Saint-Lambert: Roanne Proctor (450) 812-7553, thewapfmontreal@gmail.com
Saint Lazare (Greater Montreal area) Jani Teeter (514) 907-1622, jani.teeter@gmail.com
SK Regina: Sandra Brandt & Tanya Romaniuk (306) 359-1732, brandt.s@sasktel.net, WAPFRegina.wordpress.com
CHILE
Coyhaique: Ann Oldham Michael & Ema Morales 56 67 245288 or 56 09 812 4987, pacificorim@gmail.com, emacibel@gmail.com
COSTA RICA
Turrialba & San Jose: Gina Baker & Reinhold Muschler 2100 1033, gmuschler@gmail.com
CROATIA
Samobor: Domagoj & Josipa Dzojic 00385/(0)95/5681-881, Info@MudrePredaje.com, www.mudrepredaje.com, skype: dzojiczgcro
DENMARK
Koebenhavn: Aske Toegern Wissum 0045 2966 0338, astoewi@gmail.com
EGYPT
Amber Acosta & Ahmed Galal Lotfy 0100-153-1973, ambergacosta@gmail.com
FRANCE
Charente: Berenice Weihl 05-17-20-65-92, bbweihl@me.com
Luxueil-Vesoul: Elisabeth Roess 09 80 38 58 78, familleroess@yahoo.fr
GERMANY
Eifel: Anita Reusch & Douglas Mitchell, 0049-(0)6555-242, anita@roylt.com
München: Marlon Bonazzi marlonbonazzi@yahoo.de
HONG KONG
Miles Price 00852 9266 1417, mileypricey@gmail.com
HUNGARY
Budapest: Katalin Kokaveczne Nagypal 36 30 206 9722, katalin.nagypal@gmail.com

COOKING KIDS OF SLOVENIA INVITED
TO DEMONSTRATE CULINARY SKILLS IN AMERICA—WITH YOUR HELP
In 2015 the Cooking Kids, a culinary competition for school-aged children, enters its fourth year in Slovenia, that gem of a
country nestled in the niche between Austria and Italy. The program is gearing up and now underway with local competitions,
which turn into regionals and semifinals with the final competition held
the end of April.
This is the second year that the Weston A. Price Foundation
(WAPF), will be one of the financial sponsors for Cooking Kids. Sally Fal-
lon Morell, president of WAPF, says that the Weston A. Price Foundation
“is proud to be a sponsor of Cooking Kids, a program very important
not only for Slovenia, but for families everywhere.” The Cooking Kids
are pictured here wearing chef caps bearing the WAPF logo.
The group has been invited by the Slovenian Embassy in Wash-
ington, DC to come to America and demonstrate their culinary skills at
the European Union Day on Saturday, May 9, 2015 from 10:00 to 4:00
PM. To fulfill their dream of coming to the U.S., the Cooking Kids need
funds for airfare, food and travel. To contribute, please visit http://bit.
ly/18GjOS6.
96 Wise Traditions SPRING 2015 Wise Traditions

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