Page 104 - Summer2008
P. 104

Local Chapters






         NJ   Hamilton: Ruben T. Ong, MD and Rosalinda V. Gavriel, MD (609) 585-2421, rubentong1@hotmail.com
            Jersey Shore: Lori ”Minnky” Radcliffe, RN (732) 620-2193, minky@hotminky.com
            Lawrenceville: Sandeep & Nalini Agarwal (609) 750-0960, sandeep@wapfnj.org
            Northeastern NJ: Carol Rice (201) 444-4007, northeastnjwapf@optonline.net
            Northwestern NJ: Tara Bowers (908) 362-7967, info@foodshedalliance.org, www.NNJ-WAPF.org
            Passaic: Diane Rosenblatt and Lily Hodge (973) 471-2966, wapfpassaic@gmail.com
         NM Albuquerque: Thomas Earnest (505) 899-2949, tcearnest@comcast.net
            Albuquerque, East: Nicole Radigan (505) 232-7642, wapf-abq@radigan.net
            Edgewood (East Mtn): Jennifer Gresham (505) 604-2919, jennandles@msn.com
            Santa Fe: Sol Lederman (505) 988-2888, s_lederman@yahoo.com

         NY  Buffalo: Jill Tiebor-Franz (716) 655-5133, jatf62@roadrunner.com
            Capital Region/Saratoga: Susan Garth (518) 763-1466, thenaturalkitchen@yahoo.com,
              http://health.groups.yahoo.com/group/wapf_ny_capitalregion/
            Franklin Square/Elmont/Nassau County: Caroline Barringer (877) 773-9229, milk-it@immunitrition.com
            Lower Dutchess: Alice Castellano (845) 227-8527, abcinfo@frontiernet.net
            New York Cityr: Claudia Keel, info@wprice-nyc.org, and Brigitta Jansen (347) 968-0248, brigitta@wprice-nyc.org , www.wprice-nyc.org,
            Riverhead: Ashley Lewin & Chris Nelson (631) 727-1025, sales@desertherbals.net
            Rochester Metro: Elizabeth Benner (585) 490-4710, elizabethmerzbenner@yahoo.com and
              Chris Nuccitelli (585) 737-5927, chris@hforganics.com
            Rockland County: Deverell Pedersen (845) 290-9620, wapfrockland@gmail.com
            Southern Tier: Stuart McCarty and Lynn Thor (607) 693-3378, wsgcsa@tds.net
            Suffolk County: Betty Moore (631) 987-9792, bmoore4718@aol.com
            Ulster County-Hudson Valley: Dina Falconi and Charles Blumstein (845) 687-8938, waverider75@earthlink.net
            Westchester County: Karen Campbell Betten (914) 630-0096, karenbetten@optonline.net
              and Mary McCleary (914) 763-0821, mmccleary@earthlink.net
         NC  Asheville: Maria Parrino (877) 819-5976, health4u@ureach.com & Greg Gillette (828) 252-9874, greg@gillettenutrition.com
            Charlotte: Shannon Shell (704) 890-6184, sasshell@hotmail.com
            Greensboro: Ruth Ann Foster (336) 286-3088, eatreal@gmail.com
            Triangle/Durham: Alice Hall (919) 419-0201, tigrclause@mindspring.com & Ken Morehead (919) 383-7878,
              kfmk@earthlink.net , NC Natural Milk Campaign: www.ncrawmilk.org
            Wake Forest: Laura Bowen (919) 569-0308, laurabowen@nc.rr.com

                                            LOCAL CHAPTER BASIC REQUIREMENTS
          1.    Provide information on sources of organic or biodynamic produce, milk products from pasture-fed livestock (preferably raw),
               pasture-fed eggs and livestock and properly produced whole foods in your area.
          2.    Provide a contact phone number to be listed on the website and in our quarterly magazine.
          3.    Provide Weston A. Price Foundation materials to inquirers, and make available as appropriate in local health food stores, librar-
               ies and service organizations and to health care practitioners.
          4.   Provide a yearly report of your local chapter activities.
          5.   Be a member in good standing of the Weston A. Price Foundation.
          6.    Sign a contract on the use of the Weston A. Price Foundation name and trademark.

                                                   OPTIONAL ACTIVITIES
          1.   Maintain a list of local health care practitioners who support the Foundation’s teachings regarding diet and health.
          2.    Represent the Foundation at local conferences and fairs.
          3.    Organize social gatherings, such as support groups and pot luck dinners, to present the Weston A. Price Foundation philosophy
               and materials.
          4.    Present seminars, workshops and/or cooking classes featuring speakers from the Weston A. Price Foundation, or local speakers
               who support the Foundation’s goals and philosophy.
          5.    Represent the Weston A. Price Foundation philosophy and goals to local media, governments and lawmakers.
          6.   Lobby for the elimination of laws that restrict access to locally produced and processed food (such as pasteurization laws) or that
               limit health freedoms in any way.
          7.   Publish a simple newsletter containing information and announcements for local chapter members.
          8.   Work with schools to provide curriculum materials and training for classes in physical education, human development and home
               economics.
          9.   Help the Foundation find outlets for the sale of its quarterly magazine.
         102                                        Wise Traditions                               SUMMER 2008
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