Page 98 - Summer2009

Local Chapters

GA Atlanta, East: Lynn Razaitis (404) 294-6686, razaitis_lynn@yahoo.com and Laurie Ledbetter (404) 786-7661,
labette@aol.com Join GA Chapter email group at http://groups.yahoo.com/group.GA_WPF/
Atlanta, West: Jessica Lara (678) 458-3654, jess426@gmail.com
SE Georgia/NE Florida yahoo group: savmilkgroup-subscribe@yahoogroups.com
Warner Robins: Lori Freeman (478) 953-8421, lorifreeman1@cox.net
HI Big Island: Lisa and Madelaine Romero (808) 985-9885, ohiarain@yahoo.com
Kauai: Catey Shanahan, MD (808) 332-0727, supercatey@hawaii.rr.com, www.drcate.com

ID Boise: Juliana Benner (208) 850-8075, julianabenner@hotmail.com
Ketchum/Sun Valley: Leslie Bradshaw (208) 622-7724, leslie.bradshaw@mac.com
Latah County/Moscow: Eliza Fletcher (208) 883-2686, eliza28@cpcinternet.com
Northern ID: Barbara Geatches (208) 457-1757, bgeatches@yahoo.com

IL Chicago: Jerry Owen (312) 730-3867, chicagoWAPF@gmail.com
Dupage County: Sherrin Ingram (630) 514-7743, sherrin@sherrin.com, www.westonpriceclub.com
Rockford/Freeport area: Dale and Eileen Kelsey (815) 239-1466
Wauconda: Linda DeFever (847) 526-6452, ocfever01@yahoo.com
IN Avon: Bob Ridenour (317) 272-0726, Jessica_ridenour@hotmail.com
Indianapolis: Leslie Gray (317) 842-3757, leslie.gray@comcast.net, www.indywapf.org
Lafayette/West Lafayette: Ben Leonard (812) 239-7073, compbody@gmail.com, http://lafayette-wapf.com
South Bend: Misty Sorchevich (574) 772-6996, sarnovich@earthlink.net
IA Des Moines: Steve & Teresa Colyn (515) 961-6448, Jadegarden96@hotmail.com
Holstein: Elaine Rolfs (712) 368-2391
Southwest: Luana & Glenn Harman (712) 483-2011, glennandluana@iowatelecom.net

LOCAL CHAPTER BASIC REQUIREMENTS
1. Provide information on sources of organic or biodynamic produce, milk products from pasture-fed livestock (preferably raw),
pasture-fed eggs and livestock and properly produced whole foods in your area.
2. Provide a contact phone number to be listed on the website and in our quarterly magazine.
3. Provide Weston A. Price Foundation materials to inquirers, and make available as appropriate in local health food stores, librar-
ies and service organizations and to health care practitioners.
4. Provide a yearly report of your local chapter activities.
5. Be a member in good standing of the Weston A. Price Foundation.
6. Sign a contract on the use of the Weston A. Price Foundation name and trademark.
OPTIONAL ACTIVITIES
1. Maintain a list of local health care practitioners who support the Foundation’s teachings regarding diet and health.
2. Represent the Foundation at local conferences and fairs.
3. Organize social gatherings, such as support groups and pot luck dinners, to present the Weston A. Price Foundation philosophy
and materials.
4. Present seminars, workshops and/or cooking classes featuring speakers from the Weston A. Price Foundation, or local speakers
who support the Foundation’s goals and philosophy.
5. Represent the Weston A. Price Foundation philosophy and goals to local media, governments and lawmakers.
6. Lobby for the elimination of laws that restrict access to locally produced and processed food (such as pasteurization laws) or that
limit health freedoms in any way.
7. Publish a simple newsletter containing information and announcements for local chapter members.
8. Work with schools to provide curriculum materials and training for classes in physical education, human development and home
economics.
9. Help the Foundation find outlets for the sale of its quarterly magazine.

96 Wise Traditions SUMMER 2009