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a bad choice and then to put responsibility on  federal inspector at your local slaughter house would be terminated, and
               the person to find the answer. That’s how you  none of the farmers could sell their meat out of the area.
               stimulate informational curiosity. If we’re ever     The point of this Science News article was, if we would allow politi-
               going to have an informed consumer, we have to  cal prototyping on a small scale, we could be extremely innovative in the
               allow responsibility for their food choice. If we  political sector. Then to the people who say consumers are ignorant and
               eliminate food choice responsibility, then we’re  have to be protected from themselves, we could point to this city or county
               always going to have an ignorant consuming  and say, “Look, the hospital is empty, the IQ scores went up. We didn’t need
               populace. If someone makes all the choices for  a development transfer program to save farmlands because the farms are
               us, we quit learning about that topic because  all profitable. Unemployment dropped to 3 percent because everybody is
               someone else has taken the responsibility. . . and  busy in this local food system, canning, preserving and pickling. Graphic
               if something turns out wrong, then it’s their fault.  artists have work, entrepreneurs are distributing and selling.” We all know
                   The magazine Science News had a fascinat-  the potential of freeing up local farm economies. We need to join together
               ing article, which said that with the penetration  to advocate that kind of thing.
               of the federal government into the state and local
               levels, there’s no way to prototype new political  NUMBER EIGHT:
               ideas. What if my county or your county or your  RAMPANT ANTHROPOMORPHISM
               city declared they were going to be a local-food-     That’s a big word—the kind you learn when you’re an English major,
               commerce, government-intrusion-free zone. So  like me. Rampant anthromorphism, the attribution of human characteristics
               if you wanted to make pot pies in your kitchen  to animals or non-living things.
               and chicken broth from your backyard chickens     One reason we see so much of this today is because the only connec-
               and sell these at a farmers market, or you wanted  tion most people have to animals is with their pet cat or pet dog. There’s
               to milk a cow in your yard and sell the milk to  a complete lack understanding about animals on the farm. Recently Poly-
               a neighbor, you’d be allowed to do all this. The  face was reported to animal control officers for animal abuse because a
               problem is that if your city council or board of su-  neighbor driving by saw our mob of cows standing there ready to move
               pervisors passed such a rule, your city or county  into their new pasture. They looked like a crowd, and since people don’t
               would immediately be cut off from educational  like crowds, she reasoned, these animals must be uncomfortable. So we
               funding. You’d have your highway funds cut, the  had to go out and spend days with letters and visits and talking to officers


                                    WISE TRADITIONS 2010, A WEEKEND OF MANy FINE PRESENTATIONS

                                                                            LEFT to RIGHT:
                                                                            Wayne Feister
                                                                            explains healthy
                                                                            cookware, Felix
                                                                            Liao updates the
                                                                            audience on holistic
                                                                            dental procedures
                                                                            and Mark Keating
                                                                            inspires the closing
                                                                            session.




                                           LEFT to RIGHT: Magda
                                           Havas details EMF
                                           dangers, Shannon
                                           Hayes inspires the
                                           radical homemaker and
                                           Stephanie Seneff
                                           describes the impor-
                                           tance of fat and
                                           cholesterol.
               24                                         Wise Traditions                                WINTER 2010





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