Page 45 - SG2021
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Lacto-Fermented Vegetables
      BEST: Unheated, organic lacto-fermented vegetables (in glass jars)
      made with unrefined salt and/or a culture, not vinegar.

          Alive & Well fermented olives (except those with vinegar)
             (aliveandwellolives.com)
          Ancient Awakenings cultured vegetables (404-310-8100)
          Angelica’s Garden cultured vegetables (Midwest)
             (715-781-4815)
          BAO fermented vegetables (718-391-0009)
          Brassica and Brine cultured vegetables (562-234-2666)
          Buttercup Farm fermented vegetables (717-548-2982)
          Dutch Meadows Farm fermented vegetables (717-442-9208)
          Fab Ferments cultured vegetables (513-562-7531)
          Farmland Organics fermented vegetables and sauces
             (720-235-8320)
          Fermented Farmacy fermented vegetables
             (fermentedfarmacy.com)
          Fermenti Artisan cultured vegetables (317-493-1652)
          FinAllie Ferments fermented vegetables (802-874-4172)
          Firefly Kitchens fermented vegetables (206-436-8399)
          Fizzeology Foods cultured vegetables (608-638-3499)
          Flack Family Farm lacto-fermented vegetables (VT)
             (802-933-7752)
          Gail’s Cupboard fermented vegetables, salsa (570-561-6970)
          Glaser Organic Farms sauerkrauts, kimchi,  ginger
             (305-238-7747)
          Gold Mine sauerkrauts, kimchi (800-475-3663)
          Hawthorne Valley Farm lacto-fermented vegetables
             (518-672-7500)
          Healthy Traditions atchara (fermented green papaya),
             sauerkraut veggie mix (866-311-2626)
          HEX Ferments fermented vegetables (except miso kimchi)
             (410-775-5044)
          Hidden Pond Farm sauerkrauts, kimchi (765-960-5092)
          La Vigne Organics Moroccan preserved lemons
             (760-723-9997)
          Lupa’s Kitchen cultured veggie krauts (470-375-4654)
          Meadow Ridge Farm fermented vegetables (717-530-5999)
          Miller’s Bio Farm fermented vegetables (717-786-7895)
          Miller’s Organic Farm cultured vegetables, salsa
             (717-556-0672)
          Obis One organic fermented black garlic (609-202-9766)
          Oregon Brineworks lacto-fermented vegetables
             (541-354-1357)
          Ozuke fermented kraut, kimchi and beets (Midwest)
             (ozuke.com)
          Pickled Planet cultured vegetables (pickledplanet.com)
          Pleasant Pastures fermented vegetables (717-768-3437)
          PureLiving fermented vegetables (800-362-6832)
          Real Pickles cultured vegetables (Northeast) (413-774-2600)
          Rejuvenative Foods cultured vegetables (800-805-7957)
          Rocky Ridge Dairy fermented vegetables (717-284-0466)
          Selina Naturally sauerkraut, kimchi (800-867-7258)
          Spirit Creek Farm lacto-fermented vegetables
             (715-742-3551)
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